PepsiCo, the snack and beverage powerhouse, has explored the possibility of acquiring another large company, yet it has yet to identify one that would provide the long-term growth necessary to warrant such an investment. “We have examined every major company out there,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, during her address at the … Read more
While 3-D printing is experiencing rapid growth, the technology is still in its early stages. Futurist Jeremy Rifkin has suggested that this innovation could pave the way for a new industrial revolution, potentially eliminating traditional production lines for various products. In the food industry, 3-D printing has shown notable promise in crafting intricate chocolates, novelty … Read more
Elmhurst Dairy was once among the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to unprofitability. Instead of exiting the milk business permanently, this family-owned company is leveraging its expertise to thrive in the non-dairy market. The landscape for those remaining in the milk industry has … Read more
The launch of VitaCup’s 325 mg ferrous sulfate gummies coincides with a surge of innovation in the vitamin industry. Both established supplement brands and emerging companies are investing in new product developments, such as gummy vitamins—originally aimed at children but now appealing to adults—and vitamin-infused sipping straws. By marketing vitamins and nutritional supplements as delightful … Read more
The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives are gaining traction. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, while sales of alternatives have surged. Although soy milk remains the leading plant milk option, it suffered a significant 57% decrease in U.S. sales … Read more
This isn’t the first instance where researchers have discovered that beans can be as filling as meat. Previous studies have also shown that meals centered around beans effectively manage hunger just as well as those featuring beef, despite containing slightly lower protein and higher fiber content. While protein is known to suppress hunger hormones, fiber … Read more
The research carried out by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as once thought. However, the findings are intriguing and could prompt more individuals to reconsider this perspective. If public opinion regarding sodium shifts, it might influence the actions of manufacturers … Read more
General Mills has been engaged in developing a high-protein oat variety for several years through traditional breeding methods, with patents indicating that they have faced considerable challenges throughout the process. This new variety is derived from a wild oat species known as Avena magna, boasting protein levels of up to 40%, in contrast to the … Read more
The global demand for algae in the food and beverage industry is on the rise, encompassing products such as seaweeds like nori and kelps, hydrocolloids used as thickeners like agar and carrageenan, and their claimed nutritional benefits in supplements and as functional food ingredients. There is a growing interest in algae as a sustainable protein … Read more
It is somewhat atypical for major corporations like PepsiCo and Mondelez to venture beyond their own operations in search of new ingredients—especially through crowdsourcing methods. However, in an era where consumers increasingly seek healthier options and innovative ideas continuously emerge from younger generations, it is only logical for these companies to explore what is available. … Read more