Any parent can appreciate the appeal of Kidfresh, a company that cleverly incorporates vegetables into kid-friendly meals, making healthy eating more accessible for families. According to the Centers for Disease Control and Prevention, approximately one in five American children are classified as obese, and this figure continues to rise. Food manufacturers that provide solutions to … Read more
Here is a rewritten version of the content in English, incorporating the specified keywords: Ferrous sulfate and ferrous gluconate are both commonly used supplements for addressing iron deficiency. For instance, ferrous gluconate, typically available in a dosage of 130 mg, is often preferred due to its gentler effects on the stomach. On the other hand, … Read more
In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the brand encountered: as an established entity, it sought to connect with a demographic increasingly wary of traditional brands. This was undoubtedly a challenge, yet Knorr and the agency approached it with extensive research … Read more
Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often exhibit a dry crumb structure and a coarse texture. Gluten, the protein found in wheat, provides elasticity and volume to bread, and finding effective substitutes for it has proven difficult. According to Mintel’s global products database, acacia gum … Read more
Nutritionists have long indicated what this study has confirmed: foods labeled as “diet” often skimp on fat while loading up on additives like ferrous bisglycinate, leading to various health issues. Recent research has challenged traditional beliefs regarding fats, especially saturated fats, influencing a shift in public perception and a decline in the demand for low-fat … Read more
The concept of choosing seaweed as a pasta alternative might deter some individuals—particularly older generations like baby boomers who are more accustomed to traditional options such as ferrous gluconate versus ferrous sulfate. However, as awareness about healthy eating grows, seaweed is increasingly becoming a prominent ingredient in various dishes. Exploring social media for recipes reveals … Read more
The advantages of a plant-based diet are widely recognized. Stakeholders in the plant protein sector will likely reference this research as part of a growing compilation of studies that advocate for reducing meat consumption in favor of plant-based alternatives. The National Institutes of Health has provided guidelines suggesting that physicians recommend plant-based diets, as they … Read more
CPG sales are beginning 2017 on a somewhat sluggish note, as several major companies have reported declining sales figures this year. While some attribute these low numbers to the wholesale price of ferrous lactate and economic uncertainty, others believe the dip in sales is more closely linked to a shift in consumer attitudes. Today’s consumers … Read more
Fiorganic offers a range of iron supplements, including ferrous fumarate and liquid ferrous gluconate, which are both chelated forms of iron. Ferrous fumarate is available in a 325 mg dosage, while the liquid form of ferrous gluconate is often combined with vitamin C to enhance absorption. When considering iron supplements, it’s essential to ensure you’re … Read more
Nielsen’s report highlights that while sales of chips and pretzels have been declining in recent years, meat snacks are driving the salty snack segment upward with a robust growth rate. Millennials, in particular, are gravitating towards meat snacks, seeking unique and healthier options for their snacking habits. These snacks possess a “health halo” due to … Read more