The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments such as salting, curing, fermenting, and smoking to enhance its preservation and flavor, often using additives like salt, sugar, nitrates, and nitrites. Nitrites have been … Read more
In a world fixated on calorie counts, consumers have been on the lookout for ways to indulge their sweet cravings without adding extra pounds, prompting food and beverage manufacturers to rise to the challenge. However, the use of artificial sweeteners like saccharin has sparked health-related concerns. With a growing emphasis on wellness, as seen in … Read more
Rice is known to absorb arsenic from soil and water more readily than other grains, which is why higher concentrations of this heavy metal are often found in infant rice cereals. Healthy Babies Bright Futures reported that despite increased awareness of this issue over the past five years, there is no evidence that manufacturers have … Read more
The fig, one of the oldest cultivated plants globally and a member of the mulberry family, has primarily been recognized in the U.S. for its role in Fig Newtons, the chewy cookie produced by Mondelez. However, figs are increasingly being incorporated into products beyond the cookie format, appearing in solaray cal mag citrate 2 1 … Read more
While enthusiasts are well aware of the healthy nutritional profile of seaweed, mainstream consumers may struggle with the idea of incorporating seaweed products into their diets due to an initial aversion. Nevertheless, there are numerous appealing options available today. Various types of seaweed are increasingly featured in snacks, jerky, pasta, vegetarian caviar, and even edible … Read more
While reviewing existing studies is not equivalent to conducting a large-scale clinical trial, the findings are nonetheless intriguing. The researchers did not specify the types of cheeses consumed across the 15 studies, but they did differentiate between high-fat and low-fat cheese intake. They acknowledged that although cheese is high in saturated fat, it also contains … Read more
The researchers involved in the study emphasized that there is no proof suggesting that climate change could enhance the flavor of chocolate beans, despite some individuals interpreting the findings in that manner. They also highlighted that their aim is to conduct trials for at least 20 years to better understand how different growing systems affect … Read more
Initially, the topic revolves around the use of chelated iron for humans, particularly in relation to vitamin K and its connection to iron toxicity. The conversation also touches upon the occurrence of green stools, which can be linked to the consumption of ferrous sulfate and ferrous gluconate, specifically at a dosage of 256 mg. In … Read more
The Environmental Defense Fund (EDF) has released a study that presents both good and bad news. The positive aspect is that the overall rates of detectable lead in baby food have shown a downward trend, particularly in 2016. However, the negative aspect is that certain products, such as teething biscuits, arrowroot cookies, and baby foods … Read more
Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. wheat flour consumption dropped to its lowest point in nearly three decades. Additionally, American farmers planted the smallest winter wheat crop in over a century. As is typical in the realm of supply and demand, those farmers who succeeded in … Read more