Spicy foods and flavors have become increasingly popular in the United States. It appears that Americans are moving beyond their traditional love for hot sauce, as manufacturers are now focusing on the diverse flavor profiles of chilies and more authentic ethnic tastes. Asian flavors that achieve a balance of the five basic tastes—sweet, salty, sour, … Read more
Baked goods manufacturers face similar challenges as other companies in meeting consumer demands for cleaner labels. However, they must exercise caution when replacing chemical dough conditioners, such as emulsifiers like DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume. The goal is to avoid inadvertently altering the appearance and … Read more
Extract and ingredient manufacturers are investigating ways to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market comprises consumers who prefer ready-to-eat options featuring turmeric without the need for cooking. Turmeric has faced challenges, including concerns regarding lead contamination and several product recalls. These … Read more
Ferrous gluconate 325 mg is a dietary supplement that provides a source of iron, essential for various bodily functions. Similarly, ferrous fumarate 210 mg tablets are another form of iron supplement, which is often combined with folic acid to enhance its efficacy. One can find ferrous fumarate available for purchase on platforms like Amazon. When … Read more
Global consumer interest in the potential health benefits of fermented foods and beverages is on the rise, as more people recognize their positive effects on the digestive system, which subsequently influences immunity and brain function. The gut-healing properties of fermented foods stem from probiotics, the beneficial bacteria found in products like kombucha, sauerkraut, kimchi, kefir, … Read more
Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition, which includes complex sugars, live enzymes, and various naturally occurring compounds. It also has a lower glycemic index compared to regular sugar, allowing it to enter the bloodstream more gradually. The company’s CEO notes that … Read more
A recent report from Mintel highlights that non-dairy milk sales in the U.S. surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, cow’s milk sales have declined by 15% since 2012, totaling approximately $16.12 billion last year. Although traditional milk still commands the largest market share, it’s … Read more
Even if contemporary consumers have the necessary genes and stomach enzymes to digest insect exoskeletons effectively, it is improbable that the majority of U.S. consumers are ready to incorporate them into their diets regularly. The “ick” factor is simply too significant, although many cultures around the world routinely consume insects, viewing them as an essential … Read more
For farmers and bread companies, the appeal of a hot-selling $8 loaf is considerable. However, the process of growing and sourcing all the necessary ingredients can be quite challenging for everyone involved, highlighting the trade-offs associated with selling premium bread and other high-end products. A key challenge is finding farms like the one La Brea … Read more
Snack bars have become a lucrative market. A recent Nielsen study revealed that individual bars experienced significant dollar growth, with an increase of $633 million from 2013 to 2016. Much of this growth is attributed to snack products making specific health claims, such as being labeled non-GMO, free from artificial colors and flavors, and containing … Read more