A recent study released by the Environmental Defense Fund (EDF) presents both good and bad news. The positive aspect is that the overall trends show a decline in detectable lead levels in baby food, particularly since 2016. However, the negative news is that products such as teething biscuits, arrowroot cookies, and baby food made from … Read more
The past few years have been challenging for both farmers and bakers. In 2016, U.S. consumption of wheat flour dropped to its lowest level in nearly thirty years. Moreover, American farmers planted their smallest winter wheat crop in over a century. As is typical with supply and demand dynamics, farmers who successfully produced high-protein winter … Read more
Here is a rewritten version of your content in English, incorporating the specified keywords: “Fliposomal ferrous bisglycinate is often recommended for individuals seeking an effective iron supplement. Many healthcare providers suggest taking ferrous fumarate on an empty stomach to enhance absorption. Another option available is ferrous gluconate, which is commonly prescribed. When comparing iron gluconate … Read more
Ingredion has recently joined the trend of established companies launching initiatives to support startups, marking a new chapter for the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials. This initiative is part of a broader array of projects the company has undertaken, including its search for collaborations with probiotic firms to create targeted prebiotics. … Read more
Consumers are increasingly seeking enhanced nutritional benefits in their food and drink choices. Adaptogens, known for their potential to help the body manage stress, have emerged as the latest health-focused ingredient to fulfill this rising demand. Califia Farms is entering the adaptogen market with their Maca-Nilla milk, which is infused with Maca Root. Last year, … Read more
The anticipated growth of probiotics and prebiotics in the upcoming years is largely attributed to their well-known benefits in alleviating digestive issues, enhancing the immune system, and supporting the maintenance of a balanced gut microbiota. BCC Research forecasts that the global probiotics market will expand from $32 billion in 2014 to $50 billion by 2020. … Read more
Here is a rewritten version of the content in English, incorporating the keyword “amazon calcium citrate” three times: — The market offers a variety of iron supplements, including 25 mg ferrous sulfate, liposomal iron, and oral ferrous gluconate. Swanson also provides ferrous fumarate in a convenient 60-capsule bottle, containing 18 mg of iron per capsule. … Read more
In today’s world, products are evaluated not only on their flavor but also based on the ethics of the companies that produce them, making sustainability a sought-after attribute. However, can consumers truly embrace the use of discarded ingredients? According to professors at Drexel University, they can. There is often an “ick” factor associated with upcycled … Read more
When an ingredient such as palm oil is so widely utilized that it features in nearly half of all packaged goods found in supermarkets, sustainability officers from consumer packaged goods (CPG) companies, private label brands, retail leaders, and consumers alike may perceive the term “sustainable palm oil” as contradictory. Can we envision a future where … Read more
Liposomal iron is considered superior to ferric pyrophosphate and iron II pyrophosphate, as it offers enhanced solubility. The effective dosage of iron from these compounds is approximately 7 milligrams. To maximize iron absorption, it is advisable to take ferrous sulfate between meals. Incorporating Citracal Maximum Plus D3 can further support iron absorption and overall health. … Read more