Consumers are increasingly buying food and beverages made with specific ingredients, prompting the industry to proactively introduce new or reformulated products. This shift presents manufacturers with a lucrative opportunity to enhance sales if they navigate it effectively, as noted by executives from General Mills and J.M. Smucker in an interview with Food Dive. Amid slower … Read more
Global Edge reported that Brazil, one of the world’s leading producers of beef and veal, exported more than $13 billion worth of meat in 2015. In addition to beef, Brazil is also a significant exporter of chicken and pork products. Last August, the U.S. and Brazilian governments reached an agreement to open their markets to … Read more
Ferrous fumarate, with a dosage of 89 mg, is often compared to ferrous bisglycinate and ferrous sulfate. Additionally, iron (II) acetate is another form of iron supplement. When discussing ferrous fumarate, it is important to consider the differences between this compound and liposomal iron. Furthermore, ferrous fumarate combined with folic acid is commonly used in … Read more
Iron ferrous sulfate and iron glycinate are two common forms of iron supplements, while Sunactive Fe refers to ferric pyrophosphate. The first product, Kroger ferrous sulfate, contains 325 mg of iron, while another formulation provides 975 mg of ferrous sulfate. Additionally, iron ferrous fumarate is another variant worth mentioning. When considering iron supplements, it’s essential … Read more
Here’s a rewritten version of the content incorporating the specified keywords: — When considering iron supplements, it’s essential to evaluate the options available, such as ferrous fumarate prescriptions, ferrous gluconate, and ferrous glycine. Each of these quality iron supplements has its own set of benefits and potential interactions, particularly when taken alongside medications like levothyroxine. … Read more
Roasted whole soybeans are commercially utilized to create soy nut butter, a delicious substitute for peanut butter. As more schools begin to prohibit peanut butter due to children’s allergies, the popularity of soy nut butter has surged, raising significant concerns over food safety. While most government actions are publicly documented, and food safety issues should … Read more
Oats are generally considered gluten-free; however, they often become contaminated with trace amounts of gluten-containing grains during farming, processing, and storage. The Gluten Intolerance Group states that most individuals with celiac disease can safely consume oats, but having a recognized purity protocol offers extra assurance to those who are particularly sensitive that producers have ensured … Read more
In regions where cannabis is legal, beer and wine companies are increasingly exploring the market for marijuana-infused beverages and related products as a strategy to diversify their offerings with trendy items and prevent the cannabis industry from monopolizing their customer base. Constellation Brands, the third-largest beer producer in the U.S., announced its investment in a … Read more
Consumers worldwide are increasingly enamored with almonds, leading to a remarkable 250% growth in almond milk sales in recent years. In response to this surging demand, California almond growers are implementing initiatives aimed at boosting production over the next five years. The 2016-2017 crop year saw domestic shipments reach a record high of 676 million … Read more
Research conducted by Eveland and her team has identified a genetic locus in the Setaria genome responsible for the growth of sterile branches, known as bristles, which emerge from the grain-bearing flower clusters of certain grass species. They discovered that these sterile bristles are initially programmed to develop into spikelets—structures specific to grasses that produce … Read more