“Shifting Tides: The Decline of Artificial Sweeteners and the Rise of Natural Alternatives in Consumer Food Choices”
Today’s consumers are increasingly conscious of the ingredients in their food and beverages, particularly wary of two components: sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—by restructuring the sugar molecule as Nestle does or by simply committing to use less sugar like Danone—artificial sweetener producers are facing significant challenges. … Read more