“Responding to Health Trends: Sargento’s Strategic Shift in Snack Innovation”
One challenge faced by certain snacks is their inclusion of sugar and other ingredients that an increasing number of consumers are aiming to avoid for better health. Shoppers are shifting away from sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and ingredients like calcium magnesium citrate with vitamin D3. Many … Read more