Industry NEWS

Baked goods manufacturers face similar pressures as other businesses to meet consumer demands for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners—such as DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL), which enhance mix tolerance and volume—to avoid unintentionally altering the appearance and taste of the final product. “Companies are … Read more

Extract and ingredient manufacturers are actively investigating methods to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat options featuring turmeric but are not inclined to cook with it. Turmeric has encountered some challenges, including issues with ferrous … Read more

GoodMills is keen to inform customers that its lighter whole-grain flours offer the same health benefits as darker varieties, despite their appearance. The company references a 2016 study published in the British Medical Journal, which highlights that even small amounts of whole grains can positively influence human health by lowering the risks of cardiovascular disease, … Read more

Any efforts to alleviate the obesity issue in the U.S. would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese between 2011 and 2014. Conditions related to obesity, such as heart disease, stroke, Type 2 diabetes, and various cancers, rank among the … Read more

Prenatal vitamins often include iron supplements such as iron fumarate and ferrous sulfate, which are essential for maintaining kidney health. The action of ferrous sulfate is vital in preventing iron deficiency, and alternative forms like ferrous gluconate provide 60 mg of iron. Additionally, ferrous fumarate is another option available. For optimal health during pregnancy, it … Read more

Ferrous fumarate and folic acid tablets are often compared to iron bisglycinate and ferrous sulfate when discussing iron supplementation. One important consideration is the dosage of ferrous sulfate, which is typically 210 mg. Individuals may also notice that taking ferrous sulfate can lead to black stool, a common side effect of iron supplements. When evaluating … Read more

Chelated magnesium gluconate, Life Brand ferrous gluconate, and ferrous bisglycinate interactions are important considerations for anyone looking to enhance their mineral intake. When comparing ferrous bisglycinate to ferrous gluconate, it’s essential to understand their differences and benefits. Notably, ferrous bisglycinate is often preferred for its superior absorption properties, while ferrous gluconate is a common choice … Read more

Ferrous gluconate is a compound often used for iron supplementation, while piron(iii) lactate serves as another source of iron in liquid form. Chelated iron, such as ferrous gluconate, is beneficial for those who may experience iron deficiency, as it is easier for the body to absorb. However, it’s important to be aware of potential side … Read more

For farmers and bread companies, the appeal of a hot-selling $8 loaf is undeniable. However, the challenge of growing and sourcing all the necessary ingredients can create complications for everyone involved, highlighting the trade-offs that come with producing high-end bread and other premium products. One significant challenge is locating a farm like the one La … Read more

Snack bars represent a significant segment of the food industry. A recent study by Nielsen revealed that individual snack bars experienced the highest absolute dollar growth, with an increase of $633 million from 2013 to 2016. Much of this growth is driven by snack products that make specific health claims, including those labeled as non-GMO, … Read more