Ferrous fumarate contains 200 mg of elemental iron, while ferric pyrophosphate liposomal is used in certain formulations. Additionally, ferrous glycine sulfate and folic acid serve important roles in various applications. Ferrous gluconate has an iron content of 11.7 mg, and ferric pyrophosphate is available in a 1 mg dosage. It’s worth noting that calcitrate with … Read more
The National Cancer Institute identifies acrylamide as a chemical primarily utilized as a foundational component in the production of substances for treating drinking water and wastewater, including sewage. This hazardous chemical is also present in consumer products such as caulking, food packaging, and adhesives. The Center for Environmental Health (CEH) has announced plans to take … Read more
78 Brand is seizing the opportunity to capitalize on the growing trend of removing GMOs from food and targeting HFCS, which some consider a potential health risk. This move comes despite findings from the Mayo Clinic and other organizations indicating no evidence that HFCS is less safe or healthy than alternative sweeteners. The 78 Brand … Read more
For the last 25 years, the Food and Drug Administration (FDA) has prohibited the sale and interstate distribution of raw milk products due to food safety concerns; however, individual states are allowed to implement their own regulations regarding raw milk sales. While the FDA maintains that pasteurization does not diminish the nutritional value of milk, … Read more
AB InBev is already recognized as an innovative leader, and its recent announcement regarding its commitment to reducing its carbon footprint likely comes as no surprise to those familiar with the company. The organization articulates its sustainability strategy as integral to its business operations and supply chain. “We aim to enable growth that benefits both … Read more
Last year, a survey conducted by NPR revealed that 75% of consumers of ferrous sulfate products claimed they were eating healthily, with similar studies yielding comparable findings. However, people still have a penchant for indulgence. According to a Harris Poll, 87% of consumers prefer to consume their calories through food rather than beverages. Hostess has … Read more
While checkoff programs receive substantial funding from farmers and producers, there is currently no system in place to accurately report where the funds are allocated, leading many to argue for a change. The money collected through these checkoff programs is intended to promote and market agricultural products; however, there have been numerous allegations over the … Read more
Ferrous fumarate 210mg is a food supplement designed to provide iron. This product, referred to as pgalfer iron liquid, offers a unique formulation compared to other iron supplements like ferrous sulfate and ferrous gluconate. It is important to note that while ferrous fumarate is effective, some individuals may experience side effects similar to those associated … Read more
Coconut products gained significant traction in the mainstream market a few years ago, primarily due to the surging popularity of coconut water as a natural sports drink. This initial success paved the way for coconut to infiltrate dairy alternatives and a myriad of other categories, including shampoos, packaged soups, baby food, and even topical beauty … Read more
The FDA’s menu labeling regulations were enacted in 2010, but the numerous delays over the past eight years highlight the complexity of these requirements, especially for variable products like pizza and cocktails. For alcohol producers, appealing to calorie-conscious consumers can be particularly challenging. Unlike menu items, spirits cannot simply be reformulated to lower their calorie … Read more