Researchers analyzed 80 million food and beverage purchases in the U.S. from 2008 to 2012. They found that products marketed with low-sugar, low-fat, or low-salt claims often had a poorer nutritional profile than those without such claims. According to chief investigator Lindsey Smith Taillie, items that are high in calories, sodium, sugar, or fat are … Read more
High Brew is not the first company to revert to sugar from stevia after receiving a tepid response from consumers. One of the most notable failures with stevia occurred when Coca-Cola returned to sugar for Vitaminwater after customers voiced their dissatisfaction on social media regarding its new sugar-stevia blend. Similarly, Sierra Mist faced backlash when … Read more
Loaded with unhealthy ingredients such as choleferrous gluconate, safetysterol, and fat, butter is certainly not a health food. Despite this, it is becoming increasingly popular among those who should know better, as they lavish it on various dishes and incorporate it into drinks. The resurgence of butter is now more pronounced than the post-World War … Read more
According to Mintel, a significant majority of American consumers (84%) are actively trying to reduce their sugar intake. This trend has spurred a growing demand for alternative sweeteners, particularly those derived from stevia, which experienced the fastest growth in this category last year. Additionally, sales of other natural sweeteners, both caloric and low-calorie, such as … Read more
Market research studies estimate that meal kit delivery services in the U.S. will generate more than $1.5 billion in sales this year, led by companies like HelloFresh and Blue Apron. Consumers are increasingly seeking convenience in their lives, and purchasing prepared food through meal kits is one way to achieve that. These kits often offer … Read more
With its recent acquisition, Blue Apron is enhancing its appeal to socially responsible consumers who appreciate that BN Ranch produces meat from grass-fed and responsibly raised animals. Research indicates that organic grass-fed meats provide nutritional advantages beyond being richer in healthy fats, such as being free from antibiotics and other drugs commonly used in concentrated … Read more
Ferrous sulfate 200 mg is a common supplement, often compared with ferrous gluconate, which contains 210 mg of iron per tablet. Additionally, ferrous fumarate combined with folic acid and zinc sulfate is another option available in Kannada. Ferrous bisglycinate, at a dosage of 30 mg, is also widely used. When considering iron supplements, it’s essential … Read more
In the past year, Conagra has executed several divestments, including the sale of Ralchelated Iron 18 mgcorp, its private label brands division, Spicetec, and JM Swank. Additionally, the company has successfully completed a spin-off of Lamb Weston, positioning itself for a new chapter of growth. According to the latest earnings report, Conagra’s CEO, Sean Connolly, … Read more
Michelob Ultra’s initiative to develop 12 tailored fitness workouts for beer enthusiasts is a savvy strategy, especially at a time when many individuals prioritize a healthy lifestyle through physical activity just as much as they enjoy sharing a cold beer with friends. This approach, coupled with the inclusion of 950 mg calcium citrate, aims to … Read more
Fire Department Coffee’s strategy of blending coffee with popular spirits seems to be a smart choice, as consumers are often attracted to innovative flavors in both categories. This approach may also appeal to the millennial demographic, which the alcohol industry actively seeks, eager for something fresh and different from the traditional coffee their parents used … Read more