Industry NEWS

Zero-calorie sweeteners have been recommended for diabetics for a long time, allowing them to enjoy sweet foods without elevating blood sugar levels. However, stevia-derived sweeteners seem to offer even more benefits, as they may actively assist in regulating those levels. This groundbreaking research is the first to provide a compelling explanation for this effect, indicating … Read more

Dairy industry leaders have been hopeful that this issue would attract Trump’s attention since he took office. After all, it aligns well with his campaign platform. Critics contend that unfavorable trade policies are leading to the closure of American farms and resulting in job losses. Given Trump’s popularity in rural regions, particularly among farmers, this … Read more

This acquisition aligns with Unilever’s efforts to boost sales in its packaged food sector. In recent years, the company has divested numerous slow-moving legacy brands, such as Bertolli, Ragu, Wish-Bone salad dressing, and Skippy peanut butter. Just last month, soon after successfully fending off a $143 billion takeover bid from Kraft-Heinz, Unilever announced plans to … Read more

While statistics indicate a potential connection between diet soda and health risks, they do not establish a direct cause-and-effect relationship between sweeteners and conditions like strokes or dementia. Experts have been quick to emphasize the notion that “correlation does not imply causation,” urging caution when interpreting these studies. They pointed out several shortcomings, noting that … Read more

In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which highlighted essential information like calories and sodium levels on the front of packaging. This initiative aimed to make nutritional information more accessible to consumers, which both organizations touted as a step towards promoting healthier lifestyles. … Read more

When Hayes took on the role of CEO at Tyson this year, he outlined several objectives for the company, emphasizing innovation, further acquisitions, and setting the stage for the next phase of protein growth. By revealing Tyson’s intention to divest three significant non-protein brands, he is swiftly addressing the latter goal. This strategy aligns with … Read more

Any parent can appreciate why numerous investors are eager to support Kidfresh, a company that cleverly “hides” vegetables in kid-friendly meals, making healthy eating more accessible for families. According to the Centers for Disease Control and Prevention, approximately one in five American children are classified as obese, and this figure continues to rise. Food manufacturers … Read more

Is sodium ferric EDTA organic? First, let’s discuss iron gluconate, followed by ferrous sulfate and its chemical formula. We will also explore the enhanced bioavailability of ferric pyrophosphate and the benefits of ferrous bisglycinate gummies. Throughout this discussion, we will incorporate the keywords “Citracal calcium citrate D3,” ensuring they appear three times. Sodium ferric EDTA … Read more

In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge faced by the company: it was an established brand attempting to engage a demographic that was increasingly turning away from traditional brands. This was undoubtedly a formidable challenge, but both Knorr and the agency … Read more

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options tend to have a dry crumb structure and coarse feel. Gluten, the protein found in wheat, contributes elasticity and volume to bread, making its replacement a complex task. According to Mintel’s global products database, acacia gum is already prevalent … Read more