Here’s a rewritten version of your content in English, incorporating the specified keywords: Ferrous fumarate and folic acid tablets are often discussed in comparison to ferrous sulfate, particularly in forums like Reddit. Additionally, sodium iron EDTA has a specific molecular weight that is relevant in this context. When looking at ferrous sulfate, such as the … Read more
As consumers increasingly focus on the nutritional profiles of food products and the role of ferrous gluconate in addressing iron deficiency anemia, traditional meats are being sidelined. Many are turning to plant-based options for their health benefits, while also seeking to reduce the environmental impact associated with iron fertilizers and animal farming. In response to … Read more
It appears somewhat precarious for the FDA to depend on food companies to self-regulate when it comes to the safety of ingredients, yet this approach has been the norm for many years. The recent lawsuit aims to protect consumer interests and seems to hold considerable merit at first glance. Since the FDA’s final rule was … Read more
In the report, the American Academy of Pediatrics (AAP) indicates that juice can be included in a healthy diet for older children, but insists that it does not provide any advantages over whole fruit. This marks another setback for fruit juice producers, who have experienced a decline in sales from 2008 to 2013, largely due … Read more
Dive Insight: It appears that Wrigley is attempting to take advantage of ingredient trends that are becoming increasingly popular in the savory snack sector. Spicy flavors have surged in popularity over the past few years, driven by consumer interest in authentic ethnic flavor profiles. However, it will be intriguing to see how these trends are … Read more
According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast items containing kale saw a staggering 391% increase in sales between 2016 and 2017. Additionally, sales of kale-based vitamins and supplements rose by 125%, while pasta sauces featuring this superfood enjoyed a 60% boost during the same timeframe. Industry … Read more
The low-fat diet trend that dominated the 1980s appears to be fading as consumers increasingly acknowledge the significance of various fats and oils in a balanced diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil—often seen as a pioneer of this healthy oil movement—has surged by 250% since … Read more
The World Health Organization (WHO) identifies heterocyclic amines (HCAs) as known carcinogens, yet public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is only just beginning to gain traction. In addition to media discussions surrounding carcinogens found in cooked and processed meats, the Dietary Guidelines Advisory Committee took … Read more
A recent report from TechSci Research indicates that the global organic food market is expected to experience a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Supporting this outlook, a new survey from the Organic Trade Association (OTA) reveals that the organic sector continues to show signs of growth. Currently, organic … Read more
In recent years, an increasing number of women have eliminated dairy from their diets, driven by concerns regarding bovine growth hormones, animal welfare, and digestive issues. Additionally, the growing availability of milk and dairy alternatives has played a significant role. Women, particularly after menopause, face a higher risk of osteoporosis and reduced bone density, necessitating … Read more