The Oreo cookie is a classic product with enduring popularity, yet the company cannot afford to become complacent. Leading manufacturers must stay ahead in product innovation and confectionery trends to avoid being overshadowed by trendy new brands. One effective strategy for embracing change while catering to consumer demand for adventurous flavors is experimenting with new … Read more
Food allergies are becoming increasingly prevalent, with an 18% rise among children between 1997 and 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing the labeling of allergen-free products and are focusing on the separation of ingredients and allergen-containing product lines, as well as ensuring proper cleaning … Read more
The agreement between the two trading partners, which involves reducing the amount of refined sugar that Mexico exports to the United States while increasing shipments of raw sugar, seems to bring some clarity to a market that has been struggling with uncertainty since 2014. Most importantly, it significantly decreases the chances of either country retaliating … Read more
Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who seek convenient ways to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused products across both health-focused and indulgent categories. Concerns have arisen in the industry regarding the proliferation of probiotic label claims, as some experts suggest … Read more
Some believe that consumers purchasing milk enriched with omega-3 fatty acids anticipate that the nutrients come from good farming practices rather than added ingredients. Studies indicate that milk from grazing cows can contain up to 60% more omega-3 fatty acids compared to conventional milk. Horizon’s milk, for instance, lists “DHA algal oil” as one of … Read more
Food manufacturers have been facing increasing pressure to reduce sodium levels in their products due to its well-established connection to high blood pressure. According to the Centers for Disease Control and Prevention (CDC), Americans obtain over 75% of their sodium from processed foods. Companies now have a wide range of sodium reduction strategies at their … Read more
The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While the primary emphasis remains on probiotics, prebiotics — which serve as nourishment for beneficial bacteria — are starting to attract more attention. The rising demand for products rich in prebiotics, including health drinks, dairy, meat, bakery items, and infant food, could propel the market … Read more
Ferrous sulfate, or iron fumarate, is commonly discussed in the context of pregnancy. Ferric pyrophosphate tablets serve various uses, particularly in addressing iron deficiencies. Additionally, Jamieson offers a gentle iron supplement with 28 mg of ferrous bisglycinate, which is another option for those seeking to boost their iron intake. It’s important to note the iron … Read more
Once again, a labeling mistake at a supplier for a minor ingredient has escalated into a large and potentially serious recall. Similar to the ever-growing recalls associated with General Mills flour and powdered milk, the extent of this recall remains uncertain, along with the number of products affected. In just a few days, the number … Read more
In addition to the company’s assertions that StarLeaf stevia offers a taste more akin to sugar, its enhanced sustainability is likely to be a significant advantage of this variety. Since water is a crucial agricultural resource for stevia plants, the ability to yield 20 times the steviol glycosides— the plants’ valuable sweet components— on the … Read more