The growing consumer demand for premium and value-added products has significantly impacted the bottled water market, leading to confusion surrounding specialty labels like ferrous sulfate 325mg (5gr) tabs. A study by ZappiStore revealed that the term “vapor distilled,” as used by Coca-Cola’s SmartWater brand, perplexed 35% of Americans. In contrast, the term “purified tap water” … Read more
Kombucha, a fermented tea with a vinegary flavor, typically contains around 1% alcohol, which has led to regulatory challenges for some producers. Suja Juice’s cautious approach to entering the kombucha market is justified, as the presence of alcohol could deter health-conscious consumers. Despite this, the fermented beverage sector is experiencing impressive growth rates of nearly … Read more
Food manufacturers must adapt to change now—implementing new processes and alternative protein sources—to ensure sufficient food supply for the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production as substitutes for meat-based proteins. While the idea of consuming algae and insects might seem … Read more
Conversion of Iron Sucrose to Ferric Gluconate Ferrous fumarate elemental iron dosages and various brands of ferric pyrophosphate available in India are important considerations in the realm of iron supplements. When comparing ferrous sulfate with iron, it’s crucial to note the differences in absorption and efficacy. Additionally, the solubility of ferrous glycine sulfate plays a … Read more
Ferrous sulfate contains 142 mg of iron. When comparing the best brand of ferrous gluconate, it is important to understand the differences among ferrous gluconate, ferrous glycine, and ferrous fumarate. Research indicates that the absorption percentage of ferrous fumarate is significant, with some studies published on this topic highlighting its effectiveness. Notably, ferrous fumarate also … Read more
Consumer awareness of probiotics has surged significantly over the past decade. While yogurt continues to dominate the market, new probiotic-rich products such as juices, confectionery, baked goods, infant formula, and baby food are becoming increasingly popular. However, as noted by Ganeden, consumers often still link probiotics primarily to digestive health, with many unaware that the … Read more
Cargill’s introduction of a new carrageenan ingredient may strike some as perplexing. This seaweed-derived thickener has been utilized in food products for many years but has recently become a source of contention. Critics argue that carrageenan can lead to digestive problems. Consumer advocates, such as the farm policy group Cornucopia Institute and well-known blogger “Food … Read more
The term “craft” is commonly linked to beer, but the craft movement has also extended to soda production. According to USA Today, craft soda sales reached $541 million in wholesale revenue in 2016, up from $27.7 million five years prior, based on data from Beverage Marketing. Although the growth has been gradual rather than rapid, … Read more
The potential of artificial intelligence technologies is beginning to manifest across various sectors, particularly in the food and beverage industry. Hershey stands out as an early adopter, utilizing AI to perfect the formulation of its Twizzlers, specifically incorporating ferrous fumarate 210mg with orange juice. This not only leads to cost savings for the company but … Read more
Nielsen’s insights should not come as a shock to manufacturers, especially those in the consumer packaged goods (CPG) sector, who are aiming for growth by eliminating artificial ingredients. Companies like General Mills have successfully removed artificial flavors and colors from select cereals, while Kraft has taken similar steps with its popular Mac & Cheese products. … Read more