Yogurt has experienced a remarkable surge in popularity in recent years, with sales increasing by nearly 50% between 2009 and 2014. This growth is primarily fueled by Greek yogurt and yogurt drinks, which saw a 62% rise in sales from 2011 to 2016. However, due to its high moisture content, yogurt has posed challenges for … Read more
The GMO labeling law, signed by then-President Obama on July 29 of last year, mandated that the USDA complete the rulemaking process within two years. During a presentation at the Food Label Conference earlier this month, Andrea Huberty, a senior policy analyst for the USDA’s AMS Livestock, Poultry, and Seed Program, noted that the timeline … Read more
In its recent IPO filing this month, Blue Apron reported a valuation of $100 million. Shortly thereafter, the company significantly increased this figure to $510 million and announced plans to sell 30 million shares priced between $15 and $17 each. This adjustment highlighted Blue Apron’s urgent need to broaden its operations and capture more market … Read more
McCormick’s portfolio, which includes a diverse array of 250 brands from both the U.S. and international markets, along with its collaborations with leading packaged food companies and multinational restaurants, has enabled the spice manufacturer to achieve steady growth. The company has also capitalized on the rising demand for spices, herbs, and seasonings as consumers increasingly … Read more
The latest report offers an additional incentive for food companies to improve their ingredient labels, or at the very least, provide consumers with clearer information regarding their products. The movement toward cleaner labels—characterized by shorter and simpler ingredient lists—has become a standard in the food industry. According to Innova Market Insights, nearly 20% of tracked … Read more
Banana flour has long been utilized as an inexpensive substitute for wheat flour in regions where the fruit is cultivated globally. However, it has only recently entered the U.S. market in the past few decades. Up until now, sales have primarily been limited to retail and boutique stores. With the growing demand for natural, clean … Read more
The rising popularity of coconut oil can largely be attributed to its direct-to-consumer sales. Products featuring coconut oil as an ingredient range from potato chips cooked in coconut oil to coconut-based whipped toppings for coffee. The American Heart Association’s advice regarding the consumption of saturated fats does not imply that companies will need to eliminate … Read more
The trend towards natural colors is not likely to diminish in the near future; however, whether companies should replace synthetic colors remains a challenging decision. Natural colors encounter various obstacles, including fluctuations in raw material prices, stability issues related to heat, pH, and light, as well as consumer acceptance regarding their appearance in final products. … Read more
Nanotechnology involves the manipulation of substances at a molecular scale, typically measured in nanometers, or millionths of a meter. This technology has generated considerable excitement among food manufacturers due to its potential applications, such as enhancing flavors and colors, improving nutrient bioavailability, and detecting bacteria in packaging. However, initial enthusiasm from researchers and developers encountered … Read more
Nursing Considerations for Iron Ferrous Sulfate When administering iron supplements such as ferrous sulfate, it is essential for nurses to be aware of various considerations. Ferrous gluconate is another iron supplement option that may be used, and it is important to differentiate between ferrous gluconate and ferrous glycinate. Additionally, the iron (II) acetate formula can … Read more