Industry NEWS

Kellogg’s ferrous fumarate liquid BNF venture capital fund is on the lookout for “next generation innovation,” enhancing its access to fresh ideas and trends—a strategy increasingly adopted by the world’s leading food corporations. Similar to Kellogg, companies like Unilever and Tate & Lyle have established venture capital divisions, while others have opted for acquisitions, purchasing … Read more

Ferro F tablets contain 310 mg of ferrous glycine sulfate and histidine hydrochloride, along with 210 mg of iron in the form of ferrous fumarate. Additionally, there are iron tablets available that contain ferrous sulfate. These formulations are designed to support iron levels in the body. In connection with iron supplementation, calcium citrate malate, cholecalciferol, … Read more

Syrup containing ferrous fumarate, gentle iron in the form of ferrous bisglycinate, and ferrous gluconate can sometimes lead to heartburn. Additionally, ferrous sulfate, including its variants such as ferrous sulfate fumarate and gluconate, provides elemental iron. It’s important to note that calcium citrate malate is also essential for maintaining overall health. GSK emphasizes the significance … Read more

Cauliflower has gained immense popularity, especially with recipes for cauliflower rice trending on social media platforms like Pinterest. Consumers are increasingly turning to this vegetable, which is processed in a food processor until it mimics the texture of rice or couscous, as a low-carb substitute. Similar to rice, cauliflower absorbs flavors effectively, but it only … Read more

Yogurt has long been celebrated as a healthy choice for dessert, snacks, and breakfast. Recent scientific evidence increasingly supports the notion that the natural components found in probiotic yogurt—especially the popular Greek yogurt—provide numerous benefits, including enhancing the immune system and combating viral infections. According to Joel Warady, the chief sales and marketing officer of … Read more

Water generated through atmospheric water generation offers exciting possibilities for ferrous sulfate 40mg craft brew experimentation and could also inspire innovation in various food and beverage sectors. “Americans drink a significant amount of beer, and water is its primary ingredient,” stated Ambient Water CEO Keith White in a press release. “Breweries are seeking a sustainable … Read more

With a name that evokes memories of the Four Loko alcoholic energy drink craze from years past, Coco Loko seeks to capitalize on the rising demand for alternative club drugs, particularly as the trend of snorting raw cacao becomes increasingly popular in Western Europe. Users report that cacao offers a mild euphoric effect, thanks to … Read more

Ketchup has faced increasing competition in a diverse condiments aisle for several years, vying with hot sauces, barbecue sauces, chili sauces, and various ketchup alternatives. In the United States, while major brands like Heinz and Hunt’s still hold a significant market share, they are gradually losing ground to smaller brands. In the barbecue sauce category, … Read more

Fat is one of the three essential macronutrients, alongside protein and carbohydrates, and plays a crucial role in maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to misunderstand the importance of fats, believing that polyunsaturated fats should be avoided rather than replacing saturated fats. This misconception resulted … Read more

Whey protein, a significant by-product of cheese production, was once regarded as waste. However, with the rising consumer demand for protein-rich foods and beverages, interest from food manufacturers in whey has surged. A report from ResearchAndMarkets indicates that the protein ingredients market is expected to grow at a CAGR of 6% from 2017, reaching $58.5 … Read more