“Impact of Xylella Fastidiosa on EU Olive Oil Production and Consumer Trends Towards Alternative Oils”
Spread by insects, the European Union identifies Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide, causing a variety of diseases that significantly impact agriculture.” The EU is the largest olive oil producer globally, contributing 73% of total production, with Spain alone accounting for 56% of the worldwide supply. The next four leading … Read more