The U.S. grain supply has been largely dominated by genetically modified organisms (GMOs) since their introduction over two decades ago. Despite food manufacturers attempting to address the growing consumer demand for non-GMO ingredients, these grains have become so widespread in the U.S. supply chain that many companies are now forced to rely on imports to … Read more
BARLEYmax was developed in the 1990s by the renowned Australian research organization CSIRO. This non-GMO barley variety is notable for its high dietary fiber content, which includes soluble fiber such as beta-glucan, as well as insoluble fiber and resistant starch-like fiber. These fibers are beneficial for health and have a prebiotic effect that may enhance … Read more
Coca-Cola is exploring innovative methods to engage the public and discover the next great non-sugar sweetener. While food and beverage companies have held contests for consumers for years, Coca-Cola’s approach is particularly unique. Recently, Folgers announced a jingle contest for 2017, offering a grand prize of $25,000. While creating a catchy jingle is one challenge, … Read more
What occurs when you combine one of the major trends in the food industry — probiotics — with a long-standing American breakfast staple, cold cereal? It might just lead to a successful outcome. Over the past decade, consumer awareness of probiotics, which are primarily linked to digestive health, has surged significantly. BCC Research anticipates that … Read more
Sure! Here’s a rewritten version of the content that incorporates the specified keywords: — When considering iron supplements, options such as ferrous bisglycinate, ferrous fumarate, and ferrous sulfate are commonly discussed. Among these, ferrous sulfate is often noted for its delayed-release formula, which can enhance absorption and reduce gastrointestinal discomfort. Additionally, iron fumarate and ferrous … Read more
Impossible Foods may have unintentionally harmed its own interests by seeking approval for its “secret ingredient,” which was not strictly necessary in the first place. The company hurried to secure FDA approval back in 2015 but faced significant regulatory challenges, and now it is realizing how government bureaucracy can hinder its rapidly expanding, venture capital-supported … Read more
The recommended dosages for iron bisglycinate, ferrous sulfate, and ferrous fumarate vary based on individual needs. Additionally, there are formulations such as ferric pyrophosphate combined with folic acid that can be beneficial. It’s important to consult a healthcare provider for personalized advice on these supplements. When considering iron supplements, many people also look for calcium … Read more
In recent years, various companies have advocated for insects as a sustainable protein source for human consumption. However, in many Western markets, the aversion to insects poses a significant challenge, along with uncertainty regarding their legality in food products. According to the USDA, whole ground insects can be sold without additional regulatory approval, and they … Read more
Innova Market Insights has highlighted that almonds are benefiting from consumer demand for simple, clean-label supplements like cyanocobalamin, ferrous fumarate, and folic acid capsules, as well as their strong reputation as a healthful food. They frequently appear in free-from products, such as those that are gluten-free, preservative-free, and additive-free. Furthermore, almonds’ texture is utilized as … Read more
Although consumers are shifting away from sodas, not all are turning to bottled water, which became the top beverage in the country last year. For those seeking alternatives to plain water and who are increasingly attentive to ingredient lists, beverage manufacturers have responded by incorporating more naturally energizing components such as ginseng, caffeine, and fruit … Read more