Industry NEWS

The project represents a mutually beneficial opportunity for the companies involved, all of which are committed to purchasing high-quality vanilla. Gaining preferential access to a reliable supply is expected to provide Mars, Dannon, and Firmenich with a significant competitive edge, especially as sourcing this increasingly scarce ingredient has become more challenging in recent years. To … Read more

Coconut products gained significant traction in the mainstream market a few years ago when coconut water surged in popularity as a natural sports drink. Since then, these products have become immensely favored for their perceived health benefits, flavor, versatility, and texture. Coconut has established a strong health reputation as an alternative ingredient across a range … Read more

CIFI provides a variety of sweet potato juices designed for various applications, including options that preserve a significant amount of nutrient-rich gluconate, containing 300mg of iron. One variant resembles the texture of traditional sugar syrup, while another is a clarified juice suitable for clear beverages, offering a b105.6 mg of ferrous sulfate. Additionally, the sweet … Read more

The initiative to enhance vanilla and cocoa flavors with stevia-derived ingredients may appear to be a fresh approach for PureCircle, but it is a logical progression from the company’s current offerings. Much of their research has been dedicated to achieving a sugar-like sweetness from stevia, which requires a comprehensive understanding of the flavor masking and … Read more

Amazon offers various products containing ferrous fumarate, EDTA, K2, and iron. The question often arises whether chelated iron is more effective. Additionally, some individuals may wonder about the combination of levothyroxine and ferrous gluconate, as well as the amount of elemental iron present in ferrous gluconate. When considering iron supplements, powdered calcium citrate can be … Read more

According to data from the Hartman Group, heart health is the top priority for consumers when shopping for groceries. Research indicates that 55% of U.S. consumers aim to avoid or reduce saturated fats in their diets, while nearly 40% seek to incorporate healthier fats, such as polyunsaturated and monounsaturated fats. The FDA’s recent endorsement of … Read more

TerraVia might be a company that has strayed too far from current consumer trends. While the plant-based protein market is booming, with an increase in the sales of soy and nut-based products, consumer acceptance of algae as a food ingredient may still be lagging. This could be a significant factor contributing to TerraVia’s struggles, which … Read more

Three other tree nuts—walnuts, pistachios, and almonds—currently hold the authority to make similar heart health claims, and nut consumption is endorsed in the Dietary Guidelines for Americans. The Centers for Disease Control and Prevention (CDC) identifies heart disease as the leading cause of death for both men and women in the United States. The health … Read more

Iron amino acid chelate and ferrous bisglycinate chelate are both popular supplements used to address iron deficiency. Ferrous sulfate, typically available in a liquid dosage of 220 mg per 5 ml, is another common source of iron. Ferrous bisglycinate, which is recognized for its superior bioavailability, is gaining traction in places like Qatar. Additionally, ferrous … Read more

Once criticized for their fat content, nuts have transformed their unhealthy reputation and are now an essential part of healthier food products. Their popularity has surged not only in snacks but also in grain-free items, gluten-free flours, and dairy-free milk alternatives. According to figures from the U.S. Department of Agriculture, daily per capita nut consumption … Read more