The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasing flavor may be particularly exciting for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. While it is cultivated in the United … Read more
With the acquisition of Reckitt Benckiser’s food division, McCormick is enhancing its portfolio of spice and seasoning brands, solidifying its reputation as a premier destination for flavor enhancement in various dishes. As major food manufacturers face challenges due to consumers opting for fresher, healthier options over packaged foods, this acquisition positions McCormick to meet the … Read more
As consumers increasingly shift their shopping habits from the central aisles of grocery stores to the perimeter, CPG brands are seizing various opportunities to capture consumer interest. In recent years, growth in the CPG sector has decelerated due to factors such as deflation, the rise of e-commerce, and the fragmentation of retail channels. This marketing … Read more
Food is generally considered an inelastic commodity, which means that its demand remains relatively stable even when prices increase. This stability arises because food expenses constitute a small fraction of a household’s total budget. For instance, the cost of the flour in a loaf of bread represents only a minor portion of the overall price. … Read more
Lead contamination remains a persistent issue in spices imported to the U.S. For instance, last year, excessive lead levels were detected in Indian turmeric imported by Spices USA, a problem often seen with other spices like fenugreek, cardamom, and chili powder. Since the implementation of the Food Safety Modernization Act (FSMA) in April 2017, importers … Read more
Ocean Spray provided the purified xyloglucans and contributed partially to the funding of the study. A prebiotic derived from cranberry skins could represent a profitable application of a byproduct for the cranberry juice producer, contingent on establishing its health benefits. The compound’s potential role in synbiotics—combinations of probiotics and prebiotics—may be particularly noteworthy. Researchers have … Read more
Flavor houses are consistently ahead of the curve when it comes to discovering new flavors and spices for the U.S. market. With millennials displaying bolder tastes, snack manufacturers are beginning to explore innovative interpretations of heat, spice, and exotic flavors. Last year, PepsiCo’s Frito-Lay division introduced a variety of international flavors for its Lay’s potato … Read more
The U.S. hot sauce market has experienced significant growth and diversification, with companies exploring various types of chili peppers from across the globe—such as habanero, ghost pepper, and chipotle—along with a variety of fruity flavors. Additionally, there is a burgeoning market for those adventurous enough to enjoy extremely spicy peppers. Hot sauces targeting this niche … Read more
The debate surrounding glyphosate in the food industry has been highly contentious. Some individuals assert that this herbicide may lead to cancer in humans, although opinions among scientists remain divided following a four-day meeting held by the Environmental Protection Agency last year. In 2015, the World Health Organization labeled glyphosate as “probably carcinogenic.” However, a … Read more
The sauce and condiment market has evolved significantly and is now enjoying the benefits of this diversification. This industry has had to reassess some of its offerings, as many consumers are increasingly seeking healthier options. Millennials, who make up 23.4% of the U.S. population according to Census Bureau data, are particularly interested in sauces and … Read more