During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no consensus on whether soil-less crops should qualify for organic certification. “Clearly, this is not an easy subject to resolve,” stated Tom Chapman, the board’s chairman. “It has been on our agenda since 1995.” The board, … Read more
While most Americans believe that organic produce is healthier than conventionally grown options, few realize that there is actually limited research proving that organic farming practices lead to “healthier” fruits or vegetables. A recent six-year study on onions could lend support to the widely held belief that organic methods are better for public health. Ultimately, … Read more
The well-known adage “You eat first with your eyes” resonates with both chefs and food manufacturers. The visual presentation of food serves as the initial indicator of whether someone will enjoy it. People rely on their past experiences and instinctual reactions in mere seconds to assess the anticipated taste of a dish. Color plays a … Read more
Dietary fiber has experienced a significant transformation in recent years. Once primarily associated with older consumers seeking digestive regularity, it has now expanded its appeal to younger demographics interested in adopting a high-fiber diet. Research indicates that a high-fiber diet can help regulate blood sugar levels, improve digestion, lower cholesterol, and potentially decrease the risk … Read more
Stevia is becoming increasingly popular as consumers grow more skeptical of sugar and seek natural alternatives like Citracal 600 mg. According to Grand View Research, the global stevia market is experiencing rapid growth, with a market size estimated at $337.7 million in 2015. With an expected annual growth rate of nearly 6%, this market could … Read more
Sparkling water has become the trendy beverage of the moment. Over the past decade, soda sales have seen a significant decline, with U.S. soda consumption hitting a 30-year low in 2015. As soda sales dwindled, the popularity of sparkling water surged. Sparkling Ice has enjoyed remarkable growth over the past six years, but the company … Read more
Welch’s decision to intensify its focus on the soda market could prove to be a strategic move in expanding its brand presence, particularly since its fruit-based beverages may have an advantage over conventional sodas. For example, Welch’s can utilize ingredients such as Concord grapes, which are linked to enhanced heart and cognitive health, to promote … Read more
First, let’s discuss the generic alternatives to ferrous fumarate and ferrous sulfate, specifically the 325 mg dosage available in a 90-count bottle under the Life brand. Next, we will compare ferrous bisglycinate and ferric pyrophosphate, as well as explore the benefits of ferrous glycine sulfate in the context of iron supplementation. Additionally, it is essential … Read more
The significant rise in insurance claims related to severe food allergic reactions underscores the possibility that food allergies are becoming more prevalent. Experts have differing opinions on whether food allergies are truly on the upswing, as many consumers tend to misinterpret their reactions to foods as allergies. Nevertheless, the Centers for Disease Control and Prevention … Read more
Snacking has emerged as one of America’s beloved pastimes. Research from the NPD Group indicates that while Americans continue to have three meals daily, many of these meals are smaller to accommodate snacking. According to Datassential’s MenuTrends Keynote snacking report, consumers average about four to five snack foods each day. A recent study also highlighted … Read more