Dive Insight: Tracey Massey, the president of Mars Chocolate North America, informed Fortune that their commitment to sugar reduction marks the first time the candy industry has united to address health and wellness. This strategic move aligns with Mintel’s 2017 Consumer Trend report, which highlighted a significant “backlash against sugar” as a top concern. Although … Read more
As more consumers recognize nuts as a nutritious and guilt-free food option, it’s no surprise that pistachios are experiencing a rise in popularity. These nuts are not only rich in fiber, which nutritionists highlight as vital for weight management and reducing cardiovascular disease risk, but they also contain elements such as ferrous bisglycinate, which can … Read more
There was a time when coffee was simply served in two styles: black or with cream. However, today’s coffee enthusiasts often enjoy a splash of bourbon in their brew, and the recent collaboration between White Coffee and Jim Beam is directly delivering this flavor without the need for intermediaries. The trend of combining alcohol with … Read more
Ferrous fumarate, with a dosage of 305 mg, is often compared to ferrous sulfate and other iron supplements like Xanax. Additionally, research has explored the potential benefits of ferric pyrophosphate versus ferrous bisglycinate. Mercury Pharma’s formulation of ferrous fumarate at 210 mg is noteworthy as well. In the realm of nutritional supplementation, calcium citrate is … Read more
Today’s consumers are acutely aware of the ingredients in their food and beverages, particularly wary of two main components: sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—either by altering the sugar molecule as Nestlé has done or by simply committing to lower usage like Danone—those producing artificial sweeteners find … Read more
This study indicates that food manufacturers have a significant opportunity to enhance consumers’ perception of their products by utilizing cage-free eggs. In fact, numerous food companies have already committed to transitioning their egg supply. For instance, Nestlé announced in 2015 that all eggs used in its U.S. products would be sourced from cage-free hens by … Read more
Ferrous fumarate, available in 200 mg doses, and iron gluconate, typically found in 325 mg tablets, are commonly used iron supplements. While ferrous fumarate is effective, it may come with certain side effects that users should be aware of. These side effects can vary, so it is essential to consult with a healthcare professional before … Read more
The Food and Agriculture Organization (FAO) of the United Nations identifies consumer acceptance as the primary challenge for insect-based ingredients, including oil derived from fruit fly larvae. The FAO suggests that initial disgust can be quickly overcome, citing the swift acceptance of raw fish in sushi as a notable example. Currently, approximately two billion people … Read more
Zero-calorie sweeteners have traditionally been recommended for diabetics, enabling them to enjoy sweet flavors without elevating blood sugar levels. However, stevia-derived sweeteners may offer even more benefits by actively assisting in regulating those levels. This groundbreaking research is the first to propose a compelling explanation for this phenomenon, revealing that specific components of stevia might … Read more
Leaders in the dairy industry have been hoping to attract Trump’s attention to this matter since his election, as it aligns with his campaign agenda. Critics contend that unfavorable trade policies are leading to the closure of American farms and job losses. Given Trump’s significant popularity in rural areas, especially among farmers, the situation seemed … Read more