Once a staple of breakfast, the bowl of cereal soaked in milk has lost its appeal as more U.S. consumers shift towards portable foods and products with fewer artificial ingredients and colors. In recent years, sales of ready-to-eat cereals have declined, with most brands showing little sign of recovery as consumers opt for bars, shakes, … Read more
Once again, a labeling mistake at a supplier concerning a minor ingredient has escalated into a significant and potentially severe recall. Similar to the continuously expanding recalls that involved General Mills flour and powdered milk, it remains uncertain how extensive this recall will be or how many products will be affected. In just a few … Read more
In addition to the company’s assertions that the StarLeaf steiron bisglycinate new rootsvia offers a taste reminiscent of sugar, enhanced sustainability is likely to be a significant benefit of this variety. Water is a crucial agricultural resource for stevia plants, thus being able to yield 20 times the steviol glycosides – the plants’ valuable sweet … Read more
Despite numerous analysts’ forecasts that the meal delivery trend would diminish, consumer demand remains robust as individuals look for convenient ways to prepare delicious, nutritious meals without spending hours in the kitchen. Yumi stands out as one of the few services in the market delivering baby food—a potentially profitable strategy worth monitoring. Established brands, such … Read more
As the demand for organic food continues to rise, the potential for organic food fraud is also likely to increase. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic fruits and vegetables comprising approximately 15% of the total produce consumed by Americans. These figures are expected to … Read more
If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed under dairy-associated names like soy milk. However, it seems unlikely that this interpretation of existing legislation will go unchallenged, especially if it impacts companies that have been selling their dairy alternatives without … Read more
Honey enjoys a favorable reputation as a natural ingredient, contributing to its impressive sales growth in the United States over the past five years, as highlighted by a recent Mintel report. In contrast, sugar sales have experienced a significant decline, falling by 16% from 2011 to 2016, although sugar remains the most widely used sweetener. … Read more
Current recommendations to opt for whole grains are backed by extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of a recent study recognize that questioning the advantages of whole grain consumption could have significant implications. Nevertheless, they contend … Read more
Spearmint-flavored teas and waters may be ideal candidates for this ingredient. Functional waters, in particular, represent a booming market, and a touch of spearmint could enhance both flavor and function. Certain products, such as those enriched with electrolytes to help replenish fluids lost during exercise or illness, are already well-established in the market. The demand … Read more
Despite significant advancements in food safety protocols and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the FDA strongly discouraging such practices. Federal regulations prohibit raw milk products from crossing state lines, allowing individual states to formulate … Read more