In recent years, various companies have championed the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacles are the disgust factor and uncertainty regarding their legality in food products. According to information from the USDA, whole ground insects can be marketed without needing additional … Read more
Innova Market Insights has highlighted that almonds are favored by consumers for their demand for simple, clean label ingredients and their reputation as a nutritious food. They are commonly found in products that are gluten-free, preservative-free, and additive-free. Additionally, the crunchy texture of almonds serves as a unique selling point, with the term “crunchy” being … Read more
Although consumers are shifting away from sodas, not everyone is turning to bottled water, which became the top beverage in the country last year. For those seeking alternatives to plain water and paying closer attention to ingredient lists, beverage manufacturers have responded by incorporating more naturally energizing components like ginseng, caffeine, and fruit into their … Read more
Palm oil is the most extensively utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only less expensive than other vegetable oils, but it also boasts a long shelf life and processing benefits, including stability at high temperatures and a solid state at room temperature. Consequently, it has emerged as … Read more
Halo Top’s rapid rise in the frozen dessert market can be largely attributed to the consumer’s affection for its distinctive packaging. Each pint of Halo Top showcases a design featuring a prominent ice cream scoop on the front. Within this scoop, the calorie count per pint is displayed in large, bold type, making this information … Read more
The producer of household staples such as Eagle Brand sweetened condensed milk and PET evaporated milk expressed a positive outlook on the struggling food products industry, aiming to acquire underperforming brands being divested by both family-owned businesses and large corporations. Paul Smucker Wagstaff, CEO of Eagle Foods, shared with Food Dive that his company is … Read more
As the cereal industry grapples with ongoing challenges, many established brands have turned to convenience-focused product reformulations to attract consumers back to the category. This shift is particularly aimed at millennials; a Mintel study revealed that 40% of this demographic feels that preparing a bowl of cereal is too much effort. However, consumers of all … Read more
In the United States, most individuals consume more calories than they expend; however, their intake of certain micronutrients remains below recommended levels. Research indicates that dietary fiber, calcium, potassium, and vitamin D consumption is insufficient enough to pose a public health concern, primarily due to inadequate intake of vegetables, fruits, whole grains, dairy products, and … Read more
Lawsuits against food companies over misleading labeling seem to be a recurring issue. For example, Post has faced legal action for labeling its cereals as “natural,” since the crops used in the ingredients were treated with synthetic herbicides. Similarly, General Mills is currently embroiled in a lawsuit concerning Cheerios Protein. Plaintiffs argue that the health … Read more
As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers were initially slow to adapt — until recently. According to the Consumer Goods Forum, food companies enhanced the health profiles of approximately 180,000 products in 2016, marking an increase of over 100,000 items from the previous year. With … Read more