Bloomberg reports that the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA indicated that in 2016, the average American consumed an alarming 128 pounds of sugar. It is evident that the nation needs to significantly reduce its sugar intake, … Read more
It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders had their doubts about its potential success. They worried that the intense pumpkin spice flavor might overshadow their celebrated coffee and that competitors could easily replicate the fall flavor. Nevertheless, they proceeded, and now the drink generates over $100 million … Read more
The United States and Canada are significant trading partners, with each country relying heavily on the other for various goods. As reported by the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015, while also ranking as the second-largest source of imports into the U.S. However, the … Read more
Cheetos are currently experiencing a significant surge in popularity. This puffed corn snack first made its way into food mash-ups at fast-food restaurants, eventually reaching mainstream eateries and home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated in Cheetos, which made a comeback this past May. … Read more
During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no consensus regarding the certification of soil-less crops as organic. “This is clearly a complex issue,” stated Tom Chapman, the board’s chairman. “It has been on our agenda since 1995.” The board, which serves as an … Read more
While a majority of Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research substantiating the claim that organic farming practices lead to “healthier” fruits and vegetables. A six-year study on onions may lend some credibility to the widely held notion that organic farming is beneficial for … Read more
The well-known adage “You eat first with your eyes” resonates with chefs and manufacturers alike. A food’s presentation serves as the initial indicator of whether someone will enjoy it or not. People rely on previous experiences and instinctive reactions within moments to assess what a food might taste like. Color plays a crucial role in … Read more
Dietary fiber has experienced a significant transformation in recent years. Once considered an ingredient primarily appealing to older consumers seeking digestive regularity, it has now expanded its reach to include younger individuals eager to adopt a high-fiber lifestyle. Research indicates that a high-fiber diet can help regulate blood sugar levels, support digestion, lower cholesterol, and … Read more
Stevia is becoming increasingly popular as consumers grow wary of sugar and seek out natural alternatives. According to Grand View Research, the global stevia market is experiencing rapid growth, with a valuation of approximately $337.7 million in 2015. With an anticipated annual growth rate of nearly 6%, the market could reach around $556.7 million by … Read more
Sparkling water has become a popular beverage choice in recent years. Soda sales have significantly declined over the past decade, with U.S. soda consumption reaching a 30-year low in 2015. As soda sales dwindled, the popularity of sparkling water surged. Sparkling Ice has seen remarkable growth in just six years, but the challenge now for … Read more