Turmeric has become one of the most popular spices on the market for good reason. The vibrant orange root of the turmeric plant is believed to significantly enhance our health. Research conducted by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” indicates that consuming turmeric daily can positively influence a gene linked to … Read more
The fact that the average American consumes excessive amounts of salt is not new. Despite efforts to lower the sodium content in processed foods and educate the public about the dangers of a high-sodium diet, the impact has been minimal. A new study serves as a timely reminder that a frequently overlooked ingredient is harming … Read more
Can you take ferrous sulfate with water? Iron fumarate can cause constipation, while ferrous gluconate may have negative effects on health. It’s important to understand the side effects associated with ferrous gluconate. Additionally, ferrous fumarate contains folic acid, which can be beneficial. When considering your iron supplements, it’s crucial to look into options like calcium … Read more
Hampton Creek’s achievement of receiving GRAS status for the mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious appeal of plant-based proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs. As Hampton Creek expands its product offerings beyond its well-known … Read more
For three out of every ten individuals globally, insects constitute a significant portion of their diet, particularly in regions where raising cattle, pigs, or poultry on a large scale is not feasible. Now, Exo Inc, located in Brooklyn, NY, is aiming to introduce crickets—and the protein they offer—to a more active demographic. Initially, Exo downplayed … Read more
Parents strive to provide the best for their children, and arguably, one of the most critical steps is to introduce infants to a nutritious, healthy, and balanced diet from an early age. The market potential for wholesome baby foods could be substantial, especially as more health-conscious millennials enter the family formation phase. This is where … Read more
According to Bloomberg, the American Heart Association recommends that men limit their added sugar intake to 29 pounds per year and women to 20 pounds. However, the USDA reported that in 2016, the average American consumed a staggering 128 pounds of sugar. This indicates a pressing need for the nation to reduce its sugar consumption, … Read more
It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the robust pumpkin spice flavor might overshadow their celebrated coffee, and that the autumn flavor would be easy for competitors to replicate. Despite their reservations, they proceeded with the launch and … Read more
The United States and Canada are significant trading partners, with each country relying heavily on the other for goods. As reported by the Office of the U.S. Trade Representative, Canada was the top market for U.S. goods exports in 2015, and it ranked as the second-largest source of imports for the same year. However, the … Read more
Cheetos are currently enjoying a significant moment in the food scene. This puffed corn snack started gaining popularity through food mashups at fast food establishments, eventually making its way into mainstream restaurants and home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated in Cheetos, and revived … Read more