The issue of excessive salt consumption among average Americans is not a new revelation. Efforts have been made to decrease the salt content in processed foods and to inform the public about the dangers of a high-sodium diet, but these initiatives have yielded limited results. A recent study serves as a renewed alert that a … Read more
Alternative proteins derived from algae and insects are gaining media attention, but until they become more affordable and palatable, more manufacturers are encouraging consumers to consider the benefits of pea protein. Sourced from dried and ground yellow split peas, pea protein is increasingly found in a variety of products, including sports supplements, smoothies, protein bars, … Read more
Hampton Creek’s achievement in obtaining GRAS status for emulsified ferric pyrophosphate derived from mung bean protein isolate marks a significant milestone for both the company and the broader food industry. The innovative and health-conscious appeal of plant-based proteins is likely to attract consumers seeking affordable alternatives to expensive organic eggs. As Hampton Creek expands its … Read more
For three out of every ten people globally, insects are a significant part of their diet, particularly in regions where large-scale livestock farming is not feasible. Exo Inc, based in Brooklyn, NY, is now aiming to introduce crickets—and the protein they offer—to an active consumer base. Initially, Exo played down the use of cricket protein … Read more
Parents aspire to provide the best for their children, and perhaps nothing is more crucial than introducing infants to a nutritious, healthy, and well-balanced diet from an early age. The market potential for wholesome baby foods could be substantial, especially as more health-conscious millennials enter the family-building phase. In this context, Serenity Kids appears to … Read more
Bloomberg reported that the American Heart Association recommends a limit on added sugar consumption of 29 pounds per year for men and 20 pounds for women. However, the USDA indicated that in 2016, the average American consumed a staggering 128 pounds of sugar. This highlights the urgent need for the nation to reduce its sugar … Read more
It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. There were worries that the intense pumpkin spice flavor might overshadow their cherished coffee too much, and that the seasonal flavor could be easily replicated by competitors. Despite these concerns, they moved ahead, and … Read more
The United States and Canada rank among each other’s top trading partners. According to the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and also the second-largest source of goods imported into the U.S. However, the issue surrounding ultrafiltered milk has soured some of that amicable … Read more
Cheetos are currently experiencing a significant resurgence in the food scene. This puffed corn snack made its debut in food mashups at fast food establishments, quickly spreading to mainstream restaurants and eventually into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated with Cheetos, and brought … Read more
During the National Organic Standards Board’s discussion on hydroponic crops, it became evident that a consensus on whether soil-less crops should be certified organic is elusive. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on our agenda since 1995.” The board, which advises the U.S. … Read more