Due to the relatively small size of the study group and the fact that the detailed research findings have yet to be published, the conclusions drawn from this Australian study have been met with some skepticism. Emma Elvin, a clinical advisor at Diabetes UK, commented to The Guardian that “this is a small study with … Read more
A team of researchers, supported by the Nestle Research Center and other partners, highlighted in their study that “structured materials” like ice cream must maintain stability over extended shelf lives. They pointed out that, until now, the mechanisms behind the stabilization of bubbles and emulsions were not well understood, which hindered control over these processes. … Read more
First, ferrous sulfate, also known as iron gluconate, has made waves in the ice cream market as Halo Top has become the top-selling pint of ice cream in the U.S., surpassing renowned brands like Ben & Jerry’s and Breyers. Founded in 2012, Halo Top has established itself as a low-calorie, high-protein, and low-sugar treat, targeting … Read more
The chocolate market in the U.S. is becoming increasingly competitive, with numerous brands vying for visibility on store shelves. One notable player that has emerged recently is Divine Chocolate. Founded in 1998, Divine Chocolate is unique in that 44% of its ownership comes from 85,000 Ghanaian cocoa farmers who supply the cocoa used in its … Read more
Kelp jerky may seem like an unconventional addition to the snack industry. However, a decade ago, the same could have been said about seaweed snacks, which are now a staple in major U.S. retailers. This suggests that kelp jerky could also find its place in the market. Initially, it might cater to adventurous food enthusiasts, … Read more
Research from Mintel indicates that the sentiment of “feeling good inside and out” drives many consumers to purchase natural and organic foods. Over 28% of all shoppers reported feeling better about themselves when they buy organic products. This figure rises to nearly 48% among those who are increasing their organic food purchases this year. It … Read more
Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a dramatic change, but it can result in substantial profits for the manufacturer and increased satisfaction for consumers. Each additional day that a shopper can keep a tube of crescent rolls in their refrigerator without spoilage … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “enhance food safety, health, taste, and production efficiency.” This initiative is referred to as finding food solutions, and their latest innovation features 90% protein nuggets. The three new plant-based nuggets come in distinct shapes, sizes, and textures, labeled as Supro Nuggets 580, Supro … Read more
The use of stevia is on the rise across various products due to its intense sweetness and easy availability. Companies like Pyure and Apura Ingredients, which offer a range of sweetener options, have swiftly introduced different stevia-based products to the market as sugar becomes less favorable among consumers. An increasing number of food manufacturers are … Read more
Top Ramen has long been a staple in college dorm rooms. Its affordability and straightforward preparation have made it a favorite among students. Now, a healthier recipe is being introduced to appeal to health-conscious consumers. Traditionally, Top Ramen has targeted individuals aged 20 to 35, including college students, recent graduates living independently, and young families—essentially … Read more