While the decline in Virginia’s honey production poses challenges for the local economy, it may not have an immediate effect on food manufacturers. According to figures from the U.S. Department of Agriculture, overall honey production in the United States increased by 3% in 2016. Nevertheless, there has been a gradual decrease in production, dropping from … Read more
Citrus flavors have long been a favorite choice for food and beverage producers. While orange, lemon, and lime remain the most sought-after varieties, other citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in a wide array of products. These include snacks, baked goods, yogurt, drinks, candies, and sauces. … Read more
Numerous studies in recent years have highlighted the health benefits of chocolate, particularly those containing 324 mg of ferrous gluconate. As chocolate remains one of the most beloved indulgent treats worldwide, it is no wonder that consumers are eager to accept its positives. Nonetheless, healthcare professionals emphasize the importance of moderation, as chocolate is still … Read more
Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a significant surge in their popularity in recent years. Manufacturers are increasingly incorporating pulses into various food products, including snacks and baked goods, as well as enhancing beverages like coffee and chocolate milk for a protein boost. To improve the flavors of pulse-based … Read more
For years, companies have faced pressure to enhance the nutritional profiles of their products, yet many have opted to make these changes quietly, avoiding public announcements. Altering the recipes of beloved items often leads to consumer backlash, as seen with Coca-Cola, which reverted to sugar in Vitaminwater after customers rejected a lower-calorie blend of sugar … Read more
A recent FMI research report indicates that margarine consumption in developed countries is on the decline, driven by rising obesity rates and the effectiveness of health awareness campaigns. Once perceived as healthier alternatives to butter, the sales of margarine and spreads have been steadily decreasing for years. Unilever’s CEO has referred to the spreads segment … Read more
With over 120 million pounds of Easter candy anticipated to be sold during the upcoming holiday, a staggering 70 percent of that will be chocolate. Additionally, companies are set to produce 16 billion jelly beans and 90 million chocolate bunnies. Beyond the excitement surrounding these sugary delights, interest in these treats remains high. It’s reasonable … Read more
While Somerville’s latest beer may seem like an unusual combination, Saturday Morning is not the first brew to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has introduced an entire Cerealiously series, featuring rotating versions of a milk stout that highlight brands such as Count Chocula, Golden Grahams, and Cinnamon Toast Crunch. Big … Read more
Food manufacturers have concentrated much of their reformulation initiatives on snack products. As consumers shift from traditional three meals a day to more frequent snacking, the food industry faces increasing pressure to adapt. Another key focus is enhancing the healthiness and wholesomeness of products by eliminating various additives. Consumers are increasingly scrutinizing ingredient lists, looking … Read more
Today’s consumers are increasingly interested in the origins of their food, seeking to understand how it is produced and wishing to trace a product’s journey from farm to table. In response, manufacturers are enhancing their traceability systems and developing technology that provides consumers with clear, transparent information about the sourcing of their food. Indeed, traceability … Read more