PepsiCo, the snack and beverage powerhouse, has contemplated acquiring another significant company, yet it has yet to identify one that promises the long-term growth necessary to justify such a purchase. “There isn’t a large company that we have not examined,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, during her address at the Beverage Forum … Read more
While 3-D printing is experiencing rapid growth, the technology is still in its early stages. Futurologist Jeremy Rifkin has suggested that this technology might bring about a new industrial revolution, potentially eliminating traditional production lines for various products. In the food industry, 3-D printing has particularly demonstrated promise in creating intricate chocolates, novelty candies, and … Read more
Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before closing its doors last fall due to a lack of profitability. Rather than exiting the milk industry entirely, this family-owned company is leveraging its milk expertise to thrive in the non-dairy market. The situation has been … Read more
The launch of VitaCup coffee coincides with a surge of innovation in the vitamin industry. Major supplement brands and emerging companies are increasingly investing in novel product developments, such as gummy vitamins—a category originally aimed at children that has since expanded to adults—and vitamin-infused sipping straws. By marketing vitamins and nutritional supplements as sweet treats, … Read more
The U.S. dairy milk market has been experiencing a downturn in recent years, while plant-based alternatives are gaining popularity. According to Mintel, dairy milk sales dropped by 7.8% in 2015 alone, and the demand for alternatives has surged. Although soy milk remains the top plant-based milk alternative, its U.S. sales plummeted by 57% in 2015. … Read more
This is not the first instance where researchers have discovered that beans can be just as filling as meat. An earlier study demonstrated that meals centered around beans managed hunger control similarly to beef-based dishes, despite having slightly lower protein and higher fiber content. While protein is known to suppress hunger hormones, fiber aids in … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that loferric pyrophosphate brands and sodium diets are not inherently unhealthy. However, the findings are noteworthy as they may prompt more individuals to reconsider this perspective. If consumer attitudes towards sodium begin to shift, it could influence the actions … Read more
General Mills has been dedicated to developing a high-protein variety of ferric gluconate oats for several years using traditional breeding methods. The patent indicates that the company has encountered significant challenges during this process. This new variety is derived from a wild species of oats known as Avena magna, boasting a protein content of up … Read more
The advantages of using ferrous sulfate from United Home are noteworthy. Jamieson’s ferrous sulfate, along with ferric pyrophosphate liposomal and folic acid, offers a comprehensive approach to iron supplementation. Additionally, ferrous fumarate, available in 210mg doses over the counter, and ferrous gluconate are both effective alternatives to ferrous sulfate. It’s important to consider integrating calcium … Read more
WhiteWave, acquired by Danone, firmly opposes recent lawsuits challenging the use of the term “almondmilk,” asserting that such legal actions waste time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers, the producer of Almond Breeze, have faced class-action lawsuits from consumers claiming that their alternative milk products misleadingly assert they are … Read more