The United States is experiencing a significant increase in organic farming, with the number of organic operations rising by 12% in 2015 compared to the previous year, according to USDA data. This figure represents nearly a 300% increase since 2002. Nevertheless, farms classified as organic still make up only 0.7% of all agricultural operations in … Read more
Gut bacteria have been associated with obesity, leading some to theorize that altering the composition of gut bacteria to resemble that of a healthy individual could result in weight loss. However, this reasoning has gaps, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews have yielded mixed findings. In … Read more
Gluten, the protein found in wheat, rye, and barley, has seen a decline in popularity among U.S. consumers. Approximately 1 in 133 Americans are affected by celiac disease, and the only effective way to manage symptoms is to avoid gluten. Additionally, an increasing number of individuals report experiencing non-celiac gluten sensitivity. For manufacturers of gluten-free … Read more
The European Food Safety Authority (EFSA) periodically requests reassessments of food additives to ensure that safety evidence is current and that contemporary consumption patterns and industrial uses are considered. This recent investigation is part of ongoing safety evaluations of additives that the authority has previously deemed safe, in collaboration with the U.S. Food and Drug … Read more
Last fall, Hampton Creek was on the verge of finalizing a funding round that would have brought in nearly $1.1 billion for the maker of mayonnaise, dressings, cookies, and cookie dough. However, the funding prospects quickly evaporated when Bloomberg reported on the company’s extensive operation in which contract employees purchased Just Mayo and other products … Read more
While flavor is a primary concern for adults when selecting food for themselves, health considerations take precedence when choosing food for children, particularly regarding products like ferrous fumarate-vitamin C. However, there exists a significant overlap between health and appealing taste. Parents’ preference for additive-free foods is not solely about avoiding undesirable ingredients; it also reflects … Read more
Yili Industrial Group is well-acquainted with the dairy sector, and its interest in acquiring Stonyfield presents an excellent opportunity for the company to grow in the U.S. market while enhancing its organic line, including products like Citracal Petites with Vitamin D. The production of Stonyfield’s organic 100% Grassfed Whole Milk yogurt begins in the pasture, … Read more
Until now, the company has not publicly announced any changes to its products, opting instead to reformulate discreetly, hoping consumers won’t notice. Although food companies are under pressure to create healthier options, taste remains a critical factor for sales, and any misstep could be costly. If a manufacturer moves too quickly, it risks a backlash, … Read more
Unlike many of its competitors, Sanderson Farms has established itself as a strong advocate for the use of antibiotics, even launching campaigns to address the misconceptions surrounding them. While concerns persist regarding the potential for antibiotics in food to contribute to human resistance, Sanderson Farms has minimized these worries. The company’s veterinarians emphasize the importance … Read more
Can I take ferrous gluconate with orange juice? What is ferrous bisglycinate available at Walmart? Additionally, what is the purpose of ferrous sulfate? Ferrous gluconate is often used for treating iron deficiency, while ferrous sulfate is commonly combined with folic acid in doses of 200 mg to 400 mcg to support overall health. If you’re … Read more