Industry NEWS

An increasing array of applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources aid individuals, especially those with specific dietary needs within their families, in conducting product research, simplifying special dietary requirements, and ensuring the safety of the food they consume. … Read more

Just a short drive from the Canadian border in northern Vermont, an intricate network of tiny plastic tubes, nearly 6,000 miles long—approximately 25% of the Earth’s circumference—extends from 450,000 maple trees. Each drop of sap collected from these trees slowly traverses this system before reaching a nearby facility, formerly an Ethan Allen factory, where the … Read more

The demand for organic food continues to grow unabated, with sales on the rise despite the higher prices associated with these products. According to a report from USA Today in July, organic food sales increased by 8.4% compared to the previous year, reaching a record $43 billion in 2016. The Organic Trade Association’s 2017 Organic … Read more

This technological advancement involving pyrophosphate and ferrous fumarate would primarily serve as a sensor platform capable of swiftly and reliably evaluating the flavors and aromas in any given beer. This innovation would assist the Danish beer manufacturer in areas such as product development, quality control, and product safety. According to Jochen Förster, Director and Professor … Read more

Consumers are increasingly seeking meat and other food products that are devoid of additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, as noted by Iowa professors, the absence of these ingredients can lead to faster spoilage and greater food waste. MacDonald pointed out that some preservatives occur naturally; for instance, … Read more

According to information on the FDA website, current regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found in fruits, vegetables, and whole grains have already been recognized for their physiological benefits, making accurate labeling of products containing … Read more

Although the U.S. ranks as the third-largest market for olive oil globally, a significant portion of what Americans consume is sourced from Italy. However, as Ricchiuti noted, the United States has the potential to produce much more of its own olive oil. According to the California Olive Oil Council, the 400-plus olive growers in California … Read more

Earlier this year, TerraVia, which specializes in microalgae products, filed for Chapter 11 bankruptcy. In response, Corbion submitted a $20 million “stalking horse” bid, which is a minimum offer to acquire the company. The acquisition was finalized in late September, with Corbion offering cash and assuming TerraVia’s debts. This strategic purchase enhances Corbion’s position, as … Read more

As consumers increasingly focus on healthier eating habits, they are also involving their pets in this journey towards better nutrition. The pet food industry is reflecting trends seen in human food, with pet owners actively purchasing these healthier options. For instance, Blue Buffalo Co. Ltd. has introduced a chicken and quinoa recipe featuring ancient grains, … Read more

A burger made from methane likely presents a greater “ick factor” compared to the usual dose of ferrous fumarate than even insect-based products. Many consumers assert that environmental sustainability is a top priority for them. A recent Unilever study revealed that 33% of consumers prefer to purchase from brands they believe contribute positively to social … Read more