Industry NEWS

This relatively small study could have a significant impact on the food manufacturing industry, particularly regarding health-oriented products. While further extensive research is needed to validate Deakin University’s findings, it opens up new possibilities for the taste profiles of healthier food options. If consumers can perceive carbohydrates similarly to how they experience sweet or salty … Read more

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they serve as a natural pain reliever and can aid in muscle recovery after exercise. Furthermore, this study highlights that cherries are abundant in melatonin, which may enhance both the duration and quality of sleep. The Montmorency … Read more

During this week’s meeting in Florida, the National Organic Standards Board had a packed agenda, but the hydroponic proposal garnered the most attention. The board, which votes on nonbinding recommendations for the USDA to consider, has grappled with this topic for several years. Attempts to vote on it last November and this April were postponed … Read more

Ferrous Fumarate Leaflet When comparing ferrous sulfate and ferrous lactate, it’s essential to note the differences in their absorption and effectiveness. Ferrous bisglycinate is another option, but caution should be exercised to avoid overdose. Additionally, ferrous fumarate and ferrous gluconate are alternatives worth considering, particularly for those who may experience headaches when taking ferrous sulfate. … Read more

Research on ferrous fumarate and folic acid tablets during pregnancy has indicated that resveratrol, a bioactive compound found in the skins of red wine grapes, may support memory and slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The concentrations of resveratrol in red wine are so minimal that an individual would need … Read more

While many U.S. shoppers choose whole grain products for their nutritional benefits, they can now add weight loss to their list of reasons for making the switch. A new study from Denmark is particularly significant for consumers who are obese and at risk of developing cardiovascular disease or Type 2 diabetes. Overhauling an entire diet … Read more

PepsiCo is seeking a glycerin substitute that is consumer-friendly and has a simple label without long, complex chemical names. Zein appears to meet these criteria, although many consumers may not be familiar with it. Terms like “confectionery glaze” or “protein coat” may not seem very appealing, so the company might consider using alternative descriptions on … Read more

The connection between caffeine and sweet taste perceptions presents intriguing implications for coffee manufacturers, particularly with products containing this ingredient possibly increasing consumer cravings for sweet treats like cookies, scones, and donuts. This situation could create a marketing opportunity for selling packaged sweets alongside coffee grounds for maximum sales, or it might lead retailers to … Read more

An increasing variety of applications, tools, and technologies are emerging to support consumers with food allergies, particularly those with celiac disease and gluten sensitivity. These resources assist consumers—especially those with unique dietary requirements within their families—in conducting product research, simplifying special dietary needs, and ensuring food safety. According to the Food and Drug Administration, only … Read more

A brief drive from the Canadian border in northern Vermont reveals an intricate network of nearly 6,000 miles of small plastic tubes, which extend from 450,000 maple trees—approximately 25% of the Earth’s circumference. Each drop of sap harvested from these trees gradually flows through this system to a nearby facility, once an Ethan Allen factory, … Read more