Industry NEWS

Acquiring a maple syrup and natural sweeteners producer appears to be a strategically sound decision and perfectly timed for Hain Celestial. The products from Clarks fit seamlessly with the other brands under the organic and natural foods umbrella, and the rising trend of natural sweeteners—like maple syrup, honey, plant-based sweeteners such as stevia, and fruit-based … Read more

Malandrakis and Shanthuốc ferrous fumaratee MacGuill, the head of tobacco research at Euromonitor International, informed webinar attendees that the global markets for alcohol and tobacco are increasingly ceding ground to cannabis and other rival products. These sectors are exploring avenues for innovation and growth in a landscape that is both challenging and potentially rewarding. “Alcohol … Read more

Consumers are increasingly focusing on their gut health, prompting food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products. This shift has created a demand for enhancements that promote healthier microbiomes. The human microbiome, consisting of trillions of bacteria and other microbes, significantly outnumbers other cells in the body and is believed … Read more

Processed foods are built on three fundamental components: salt, sugar, and fat. A combination of these three can result in delightful and affordable snacks that range from sweet to savory and cheesy to crunchy. However, when food manufacturers alter their recipes to lower one or more of these essential ingredients, they must compensate by adjusting … Read more

As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it is logical for manufacturers to seek the Non-GMO Project Verified seal for their packaging. Packaged Facts reported that non-GMO products had a global retail value of $550 billion in 2014, with $200 billion of that amount generated in the United States. The … Read more

GoodMills, which also offers a range of lighter whole-grain flours, is keen to inform customers that a baked product’s lighter appearance does not necessarily indicate a lower whole grain content or reduced health benefits. The company referenced a 2016 study published in the British Medical Journal, which found that even small quantities of whole grains … Read more

Any efforts to alleviate the obesity epidemic in the U.S. would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese between 2011 and 2014. Health issues related to obesity, including heart disease, stroke, Type 2 diabetes, and certain cancers, are among the … Read more

When Nestlé decided to reformulate its iconic Stouffer’s Macaroni and Cheese to incorporate more fresh and recognizable ingredients, company leaders understood the need for a careful approach to avoid alienating loyal customers. Having been on the market for over 60 years, this dish has become one of Stouffer’s flagship products, and dedicated consumers likely would … Read more

As consumer aversion to artificial ingredients grows, food and beverage manufacturers are increasingly looking for efficient and cost-effective ways to enhance their product labels. However, transitioning to cleaner labels is more challenging than it appears, especially since manufacturers aim to maintain the flavor, appearance, and mouthfeel of their original products. This difficulty is exacerbated by … Read more

As consumer demand for healthier products rises, major food manufacturers are eliminating various additives, such as preservatives, artificial colors and flavors, sugars, and trans fats. These ingredients often contribute to the flavor, appearance, or shelf life of products. While companies update their ingredient lists, they must be cautious not to strip away the qualities that … Read more