Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many are not meeting the recommended daily amounts. A recent study from the Centers for Disease Control and Prevention revealed that only one in ten adults in the U.S. consumes sufficient fruits and vegetables each day. Bakery Bites recognizes … Read more
Cardiovascular disease remains the foremost cause of mortality globally, while the incidence of Type 2 diabetes continues to escalate. The economic burden linked to these health issues is considerable and is anticipated to rise as the population ages. Individuals from lower income brackets face a significantly higher risk of developing these diseases, often struggling to … Read more
The plant-based movement is revolutionizing the food industry. According to HealthFocus data, 17% of U.S. consumers follow a primarily plant-based diet, while 60% report reducing their intake of meat products. Among those cutting back on animal proteins, 55% indicate that this change is permanent. This shift in consumer attitudes is generating significant financial impact as … Read more
Reformulating baking mixes and frozen baked goods is a challenging and costly endeavor, whether removing or adding ingredients. There’s a rationale for the inclusion of artificial flavors and colors, but General Mills has determined that the reasons for their removal are more compelling, primarily due to the growing consumer demand for healthier options. It’s evident … Read more
Pret A Manger is said to sell 6,000 servings of its coconut porridge daily, attributing its revenue and earnings growth in 2016 to this dish and its range of vegetarian options. The demand for coconut-based food products—such as snacks, flour, oil, and beverages—has surged so significantly that approximately one in every 20 items sold in … Read more
The FONA International report highlights the increasing significance of gut health among consumers. As a result, there is a rising trend in food and beverage products that promote digestive health. According to the report, the U.S. market for digestive products saw a 12% growth from 2012 to 2017. Aquamin, a product that contains calcium, magnesium, … Read more
Comax is not taking significant risks with many of its new collections. Several flavors—such as salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have emerged this year or were noted prior during the ferrous fumarate recall, appearing in ice cream, beverages, rice, candy, and wine. Salted caramel appears to have lasting appeal, as consumers … Read more
One of the key secrets behind Halo Top’s rapid rise to become the top-selling ice cream brand in the U.S. is its innovative recipe, which offers a delicious low-sugar dessert made from natural ingredients. The primary sweetener used in Halo Top is erythritol, a sugar alcohol naturally derived from plants that contains fewer calories than … Read more
Hampton Creek has been diligently working for several years to create a vegan egg alternative for consumers, and with its official launch, the company, which was previously recognized for its vegan condiments and cookies, has successfully entered this market. It was no secret that the egg substitute would be Hampton Creek’s next major product. The … Read more
How much iron gluconate should I take? First, let’s discuss ferrous fumarate, which is available in a 60 mg dosage. There is also ferric pyrophosphate, as described in the FCC monograph. Additionally, ferrous fumarate can be combined with vitamin C for enhanced absorption. In considering iron supplements, it’s important to note the role of calcium … Read more