Industry NEWS

Ferrous fumarate and ferrous gluconate are both iron supplements commonly used to treat iron deficiency anemia. Ferrous fumarate, which is often available in various dosages, including 38 mg, is suitable for vegetarians, making it a popular choice among those adhering to plant-based diets. However, like all medications, they can have side effects. It’s essential to … Read more

Ferrous fumarate contains 322 mg of elemental iron, which is often compared to iron gluconate and iron fumarate. Additionally, ferric pyrophosphate is another form of iron that is contrasted with elemental iron and ferrous fumarate. When discussing iron supplements, ferrous fumarate at a dose of 5 ml and ferrous gluconate are commonly available over the … Read more

According to documents reviewed by Food Safety News, officials from the Food and Drug Administration (FDA) initially attempted to access Dixie Dew’s manufacturing facilities on March 3. However, company representatives refused entry, prompting the FDA to issue a demand for iron pyrophosphate tablets, which required the manufacturer to provide facility records and grant inspectors access. … Read more

One of the challenges faced by certain snacks is their inclusion of sugar and other ingredients that an increasing number of consumers are trying to avoid in pursuit of better health. Shoppers are shifting away from sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. In response, more … Read more

Does ferrous fumarate have an effect on hemoglobin levels? First, let’s consider the coordination number of ferrous iron in EDTA. Ferrous sulfate, available in a concentration of 300 mg per 5 ml, and the 325 mg liquid form of ferrous sulfate are commonly used iron supplements. However, it’s worth noting that ferrous fumarate may lead … Read more

A recent report from TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Food manufacturers, including General Mills, which acquired organic food producer Annie’s for $820 million in 2014, have embraced this trend. Reports suggest that consumers are … Read more

The UK has set an ambitious goal of reducing sugar consumption by 20% by 2020. Achieving this target will require significant reformulations across various products in the coming years. Nonetheless, it represents a positive movement towards healthier options. Since the guidelines are voluntary, they will encourage more manufacturers to consider reducing sugar levels, while also … Read more

While many food analysts doubt that alternative protein options will attract devoted meat enthusiasts, the emergence of flavorful plant and algae-based protein products available in more locations could significantly increase the market share of this category. Research consistently indicates that although consumers enjoy meat, a considerable number are seeking protein alternatives they perceive to be … Read more

McDonald’s “special sauce,” a long-guarded secret that customers could only experience by purchasing one of their sandwiches, is now available for commercial sale. The fast-food giant has revealed that the ingredients for the Big Mac include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. Interestingly, the company seems … Read more

As the number of craft breweries continues to rise across the country, these independent establishments are realizing that simply producing beer is no longer sufficient for ensuring their success. The challenge of maintaining independence is becoming increasingly pronounced, paralleling the motivations behind many businesses seeking alliances with larger partners. To grow and differentiate themselves in … Read more