Hydrosol’s newly developed texturizing system could represent a significant advancement in the innovation of meat substitutes, which are increasingly sought after by health-conscious consumers. A report from Research and Markets indicates that the global market for meat alternatives is projected to grow at an annual rate of 6.6% in the coming years, potentially reaching nearly … Read more
Record numbers of people are now enjoying wine and spirits, with millennials in particular seeking out craft cocktails made from premium ingredients that are low in sugar. This shift in consumer preference has opened the door for companies like Healthy Beverages, which offers two flavors of mineral-enhanced wine that are capturing the attention of consumers. … Read more
Firis iron gluconate is a popular supplement, often found in various formulations such as ferrous sulfate and ferrous fumarate. These products are known by trade names like fumarate iron tablets and iron gluconate oral tablets. However, some individuals may experience side effects, particularly an upset stomach, when taking iron supplements. To alleviate potential discomfort, it … Read more
Can ferrous fumarate be crushed? First, consider piron bisglycinate or ferrous fumarate. The dosage includes 105.6 mg of ferrous sulfate. Additionally, there are options like ferric sodium edetate and ferric sodium edta trihydrate. When looking at supplements, it’s essential to check the Citracal supplement facts to ensure you are taking the right dosage and formulation. … Read more
Ciron Ferrous Sulfate vs. Iron Glycinate: Consumer awareness of probiotics has surged significantly over the past decade. While yogurt remains the dominant player in the market, new probiotic-infused products such as juices, candies, baked goods, infant formula, and baby food are becoming increasingly popular. Nevertheless, as noted by Ganeden, many consumers still primarily associate probiotics … Read more
Cargill’s introduction of a new carrageenan ingredient may raise eyebrows for some. Carrageenan, a seaweed-derived substance utilized in food products for many years, has sparked controversy due to claims that it can lead to digestive issues. Consumer advocates, including the farm policy group Cornucopia Institute and well-known blogger “Food Babe” Vani Hari, have campaigned against … Read more
The term “craft” is commonly linked with beer, but the craft movement has also extended into the soda industry. According to USA Today, citing data from Beverage Marketing, craft soda sales reached $541 million wholesale in 2016, up from $427.7 million five years prior. While the growth has been gradual rather than rapid, it has … Read more
The advancements in artificial intelligence technologies are beginning to yield significant results across various sectors, including the food and beverage industry. Hershey, an early adopter of these innovations, is utilizing AI to ensure the creation of the perfect Twizzler. This approach not only allows the company to reduce costs but also generates considerable media attention … Read more
Nielsen’s findings should not come as a surprise to manufacturers, especially those in the consumer packaged goods (CPG) sector who are striving for growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from some of its cereals, while Kraft has done the same with its popular Mac & Cheese … Read more
The Oreo cookie remains a timeless product with sustained demand for its traditional recipe, yet this does not imply that the company can afford to be complacent. Leading manufacturers must stay ahead in product innovation and confectionery trends; otherwise, they risk being eclipsed by eye-catching new brands. Exploring new flavor profiles presents a relatively low-risk … Read more