Although consumers are shifting away from sodas, not everyone is turning towards bottled water, which was the top beverage in the country last year. For those who seek alternatives to plain water and are more mindful of ingredient lists, beverage manufacturers are responding by incorporating more naturally energizing components such as ginseng, caffeine, and fruits … Read more
Palm oil is the most widely utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only more cost-effective than other vegetable oils, but it also boasts a long shelf life and processing benefits, such as stability at high temperatures and solidity at room temperature. Consequently, it has emerged as a … Read more
Halo Top’s rapid rise in the frozen dessert market has been significantly driven by consumers’ affection for its packaging. Each pint of Halo Top showcases a design featuring a prominent scoop of ice cream on the front. Inside the scoop, the calories per pint are displayed in large, bold type, making this information even more … Read more
The producer of staple household items, Eagle Brand sweetened condensed milk and PET evaporated milk, has expressed a positive outlook for the struggling food products sector. The company aims to acquire unwanted brands being offloaded by family-owned businesses and large corporations. Paul Smucker Wagstaff, CEO of Eagle Foods, shared with Food Dive that his company … Read more
As the market for iron supplements, particularly ferric pyrophosphate hydrate and ferrous fumarate iron, faces challenges, many established brands have turned to convenient product reformulations to attract consumers back to this segment. A Mintel study indicates that 40% of millennials feel that preparing a bowl of cereal is too labor-intensive; however, this trend towards on-the-go … Read more
Many individuals in the United States consume more calories than they expend, yet their intake of certain micronutrients remains below recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and vitamin D in the U.S. is insufficient, primarily due to inadequate intake of vegetables, fruits, whole grains, dairy, and seafood. Fortified ready-to-eat … Read more
Lawsuits against food companies for misleading labeling seem to be a recurring issue. For example, Post has faced legal action for labeling its cereals as “natural,” despite the ingredients being sourced from crops that were treated with synthetic herbicides. Similarly, General Mills is currently battling a lawsuit regarding Cheerios Protein, where plaintiffs argue that the … Read more
As consumers increasingly seek healthier, fresher, and more recognizable ingredients, major food manufacturers like General Mills have been slow to adapt—until recently. In 2016, food companies enhanced the health profiles of approximately 180,000 products, an increase of over 100,000 from the previous year, according to the Consumer Goods Forum. With consumer preferences showing no signs … Read more
Here’s a rewritten version of your request in English: — When it comes to taking ferrous fumarate, it is important to follow the correct dosage and instructions. For example, liquid ferrous sulfate at 325 mg can be an effective option. Additionally, understanding iron bisglycinate and its benefits is crucial for those looking to supplement their … Read more
While ice cream isn’t becoming significantly healthier, it is evolving to accommodate current trends, making it more accessible to individuals with food allergies and intolerances. This adaptation is understandable, given that up to 15 million Americans have at least one food allergy, including 5.9 million children, as reported by Food Allergy Resource and Education. Additionally, … Read more