“Trends in the Sauce and Condiment Market: Health Consciousness and Flavor Innovation Drive Consumer Choices”

The sauce and condiment market has undergone significant diversification, which is now paying off. This industry has had to rethink some of its product offerings, as many consumers are increasingly seeking healthier alternatives. Millennials, who comprise 23.4% of the U.S. population according to Census Bureau data, are particularly interested in sauces and condiments that are … Read more

“Creating a Sustainable Future: The Importance of High-Quality Vanilla Sourcing for Industry Leaders”

The project presents a mutually beneficial opportunity for the companies involved, which have pledged to purchase the high-quality vanilla produced. Gaining preferential access to a top-tier supply is expected to provide Mars, Dannon, and Firmenich with a substantial competitive edge in a market where sourcing this increasingly scarce ingredient has become quite challenging in recent … Read more

“Rising Popularity of Coconut Products: A Health-Conscious Shift in Baking and Beyond”

Coconut products gained widespread attention with the surge in popularity of coconut water as a natural sports drink a few years back. Since then, they have become incredibly sought after due to their alleged health benefits, appealing taste, versatility, and unique texture. Coconut is often viewed as a health-conscious alternative ingredient in a wide range … Read more

“CIFI’s Innovative Sweet Potato Juices and Carolina Sweet: A Clean Label Solution for Health-Conscious Consumers”

CIFI provides a variety of sweet potato juices suitable for diverse applications. These include options that preserve higher nutrient levels, a syrup-like texture similar to traditional sugar syrup, and a clarified juice ideal for clear beverages. The sweet potato ingredient can also be combined with other fruits and vegetables to lower added sugar content in … Read more

“PureCircle’s Evolution: Enhancing Cocoa and Vanilla Flavors with Stevia-Derived Ingredients Amid Market Volatility”

The initiative to enhance vanilla and cocoa flavors with stevia-derived ingredients may appear to be a new direction for PureCircle; however, it is actually a natural evolution of the company’s existing product line. The majority of their efforts have been dedicated to developing a sugar-like sweetness from stevia, which requires an in-depth comprehension of the … Read more

“Consumer Trends Highlight Heart Health as Key Factor in Grocery Shopping: The Rise of Soybean Oil and Its Implications for Food Industry”

According to data from the Hartman Group mentioned in a press release, heart health is the top health attribute that consumers consider when shopping for groceries. The research firm indicates that 55% of U.S. consumers are actively trying to avoid or reduce their intake of saturated fats, while nearly 40% are opting for healthier fats, … Read more

“TerraVia’s Struggles: The Challenge of Algae Acceptance in a Growing Plant-Based Protein Market”

TerraVia may be venturing too far beyond the current consumer trends associated with ferrous fumarate. While the plant-based protein market is experiencing growth, particularly with the increasing sales of soy and nut-based products, consumer acceptance of algae in food items may still lag behind. This reluctance could be a key factor behind TerraVia’s performance issues … Read more

“Macadamia Nuts Join the Ranks of Heart-Healthy Tree Nuts: New FDA Approval and Its Implications”

Three other tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar heart health claims, and the consumption of nuts is recommended in the Dietary Guidelines for Americans. The Centers for Disease Control and Prevention identifies heart disease as the leading cause of death in both men and women in the United States. The potential … Read more

“Sweet Tax: The Impact of Soda Taxes on Consumption, Community Health, and the Beverage Industry”

For decades, soda was a dominant force in the beverage market, but now, the sugary drink faces local taxes that have accelerated a decline in its consumption. Beginning in 2005, numerous cities implemented taxes, starting with Berkeley, California, which introduced a one-cent-per-ounce tax specifically targeting sugary soft drinks. Similar initiatives have been adopted in cities … Read more