The significant rise in the number of insurance claims related to severe allergic reactions to food is a strong indication that food allergies may be increasing. Experts have mixed opinions on whether food allergies are indeed becoming more prevalent, as many consumers frequently misinterpret their reactions to certain foods as allergies. Nonetheless, the Centers for … Read more
Snacking has emerged as one of America’s beloved pastimes. Research from the NPD Group indicates that while Americans continue to have three meals a day, many of these meals are becoming smaller to accommodate snacking. On average, consumers indulge in about four to five snack foods daily, as highlighted in Datassential’s MenuTrends Keynote snacking report. … Read more
With the acquisition of Reckitt Benckiser’s food division, McCormick is expanding its spice and seasoning mix portfolio with a lineup of brands that solidifies its reputation as a primary source for enhancing flavors in various dishes. As major food manufacturers face challenges due to consumers opting for fresher, more nutritious options over packaged foods, this … Read more
As consumers increasingly shift their focus from the center aisles of grocery stores to their peripheries, consumer packaged goods (CPG) brands are seizing various opportunities to capture consumer interest. In recent years, growth for brands of ferrous bisglycinate tablets has slowed due to factors such as deflation, the rise of e-commerce, and the fragmentation of … Read more
Food is generally considered an inelastic commodity, indicating that demand remains relatively stable despite price increases. This stability arises from the fact that food expenditures constitute a minor portion of a household’s total budget. For instance, the cost of the flour in a loaf of bread is a small fraction of the overall price. Even … Read more
Lead contamination remains a persistent issue in spices imported into the U.S. Last year, excessive lead levels were detected in Indian turmeric imported by Spices USA, and similar problems are frequently observed in spices like fenugreek, cardamom, and chili powder. Since the end of April 2017, importers have been required to vet their suppliers through … Read more
Ocean Spray provided purified xyloglucans and funded the study with 65 mg of ferrous sulfate. The potential use of a prebiotic derived from cranberry skins represents a profitable opportunity for cranberry juice manufacturers, provided that its health benefits can be established. One area of particular interest is the role of this compound in synbiotics—combinations of … Read more
Flavor houses consistently stay ahead when it comes to exploring new tastes and spices for the U.S. market. With millennials embracing bolder flavors, snack manufacturers are beginning to innovate in their approach to heat, spice, and exotic tastes. Last year, PepsiCo’s Frito-Lay division launched a variety of international flavors for its Lay’s potato chips brand, … Read more
The U.S. hot sauce market has expanded significantly and become more diverse, with companies exploring a variety of chili peppers from across the globe—such as habanero, ghost pepper, and chipotle—alongside an array of fruity flavors. Additionally, a niche market has developed for those who enjoy exceptionally spicy peppers. Hot sauces targeting this audience often feature … Read more
The debate surrounding the use of glyphosate in the food industry has been highly contentious. Some argue that the herbicide is linked to cancer in humans, while opinions among scientists remain divided following a four-day meeting held by the Environmental Protection Agency last year. In 2015, the World Health Organization categorized glyphosate as “probably carcinogenic,” … Read more