The culinary and home decorating expert is making a return, aiming to assist home cooks across America in preparing Thanksgiving dinner. At least that’s her intention. Last year’s meal kit faced criticism for its high price, and many consumers found the recipes too challenging — issues that have long affected the meal kit industry. This … Read more
Exotic flavors are currently trending in the food and beverage industry, largely driven by millennials’ adventurous palates. Ingredients like blood orange, ginger, and jasmine are emerging in various formulations. If the mamey fruit can overcome specific challenges that have hindered its broader acceptance, it could potentially become as popular as mangoes and find its place … Read more
Consumers in the United States are consuming far too much salt. The Centers for Disease Control and Prevention indicates that 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association highlights that 75% of this salt intake comes from processed, prepackaged, and restaurant foods. Recent research from China … Read more
This relatively small study has the potential to significantly influence the food manufacturing industry, particularly in the realm of health-focused products. While further extensive research is necessary to validate the findings from Deakin University, it opens up a new pathway for developing taste profiles for healthier food options. If consumers can perceive carbohydrates similarly to … Read more
Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they have pain-relieving effects and can aid in muscle recovery after exercise. Additionally, research indicates that cherries are abundant in melatonin, which can enhance both the duration and quality of sleep. Montmorency tart cherries, the most widely … Read more
During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, yet the hydroponic proposal garnered significant attention. The board, which makes nonbinding recommendations for USDA consideration, has grappled with this topic for several years. Previous attempts to vote on the matter last November and this April were postponed, … Read more
Can I take iron tablets containing ferrous fumarate? Does ferrous sulfate cause constipation? What are the nursing considerations for using ferrous sulfate? Boots offers ferrous fumarate in 210mg, available in packs of 84 tablets, while Wampole also provides ferrous fumarate. Additionally, many people wonder about calcium citrate with vitamin D3. What is calcium citrate with … Read more
Research on resveratrol, the bioactive compound present in the skins of red wine grapes, has indicated that it may support memory and potentially slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The amount of resveratrol found in red wine is so minimal that an individual would need to consume around 1,000 bottles … Read more
While numerous shoppers in the U.S. choose whole grain products for their nutritional advantages, they can now also consider weight loss as a compelling reason to make the transition. A recent study from Denmark is particularly significant for obese individuals at risk of developing cardiovascular diseases or Type 2 diabetes. Transforming an entire diet can … Read more
PepsiCo is seeking a glycerin substitute that is consumer-friendly and avoids lengthy, complex chemical names. Zein appears to meet these criteria, though most consumers may not recognize it. Terms like “confectionery glaze” or “protein coat” may not sound very appealing, prompting the manufacturer to consider alternative descriptions for its product labels. If zein is used … Read more