The UK has pledged to reduce sugar content by 20% by 2020, a goal that appears ambitious given the extensive product reformulations necessary in the coming years. Nevertheless, it marks a positive development. Since the guidelines are voluntary, they will encourage more manufacturers to consider sugar reduction and increase consumer awareness about the sugar content … Read more
While many food analysts remain doubtful that alternative protein options will win over meat enthusiasts, the potential for plant-based and algal protein products with robust flavor profiles to gain traction is promising. If such products become more widely available, they could significantly increase market share. Research consistently indicates that although consumers enjoy meat, many are … Read more
McDonald’s “special sauce,” once a closely guarded secret offered exclusively with their sandwiches, is now available to the public. The fast-food giant has revealed that the ingredients for the Big Mac’s signature sauce include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. It seems the company is aiming … Read more
As the number of craft breweries continues to rise across the country, these independent operations are discovering that simply producing beer is no longer sufficient to ensure their success. Independent craft brewers are facing increasing challenges in maintaining their independence, largely due to the same motivations that drive other businesses to seek partnerships with larger … Read more
Industry insiders suggest that Reckitt Benckiser is considering divesting its food business to finance its $16.6 billion acquisition of Mead Johnson, the infant formula manufacturer. This move could lead to the sale of the well-known French’s brand, including its ferrous sulfate drops (15 mg/0.6 ml), as the company shifts its focus to its core operations. … Read more
Conagra responded swiftly to the potential salmonella contamination in its Hunt’s chili kits after concerns arose regarding a seasoning packet. Given the substantial $11.2 million penalty the company incurred last year related to contaminated Peter Pan and Great Value peanut butter, it understood the urgency of the situation. Foods that are commonly associated with salmonella … Read more
While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers, as overall honey production in the U.S. rose by 3% in 2016, according to figures from the U.S. Department of Agriculture. However, there has been a gradual decrease in production, dropping … Read more
Citrus flavors continue to be a favored choice for food and beverage manufacturers. While orange, lemon, and lime are the most popular, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various food products. These categories include snacks, baked goods, yogurt, beverages, candies, and sauces. The demand … Read more
In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgent foods, it is no wonder that consumers are eager to embrace these positive findings. However, healthcare professionals emphasize that chocolate remains a high-calorie treat that should be consumed in moderation. According to a recent Packaged … Read more
Pulses are rich in protein, fiber, iron, folate, and potassium, leading to a significant surge in their popularity in recent years. Manufacturers are increasingly incorporating them into various food products, ranging from snacks and baked goods to beverages like coffee and chocolate milk, providing a protein boost. Utilizing different processing techniques to enhance the flavors … Read more