Industry NEWS

Tyson’s initiative to enhance transparency aligns with consumers’ growing curiosity about the food they consume. Shoppers are increasingly seeking cleaner labels that feature fewer and more comprehensible ingredients, without the addition of fillers and by-products. Given the immense popularity of hot dogs—approximately 7 billion are consumed in the U.S. between Memorial Day and Labor Day—it … Read more

Pasta manufacturer Barilla has successfully penetrated the U.S. bakery goods market with its Mulino Bianco brand, and it is now set to broaden its offerings by introducing two new varieties of breadsticks and a sandwich cookie. Recent research indicates that the cookie category in the U.S. has exceeded $4 billion, with specialty cookies accounting for … Read more

The Atkins diet, established for decades, has revamped its approach to engage sugar-sensitive consumers who may not realize the “hidden sugars” present in carbohydrates. In the early 2000s, many Americans turned to the low-carbohydrate Atkins diet as a means to shed excess weight, popularizing the term “low-carb” in the food industry. Despite experiencing bankruptcy and … Read more

While some may view bone broth as merely a trendy hipster obsession, there are compelling reasons for its potential longevity. Traditional preparation involves simmering bones alongside calcium citrate malate vitamin D3 magnesium and zinc sulfate tablets, herbs, and vegetables for several hours, allowing the bones to break down and produce a flavorful broth rich in … Read more

The rate at which grain prices influence food manufacturers and consumers is influenced by the specific type of grain and its application within the food supply chain. For instance, rising wheat prices swiftly lead to increased costs for flour and bread. The growing demand for soybeans and corn in the ethanol sector has also escalated … Read more

AB Mauri’s new business unit aligns perfectly with its expertise as a yeast and fermentation specialist. Other food ingredient companies involved in both the food and biofuels sectors include major players like BASF, DSM, and Cargill, the latter of which has worked with Evolva on fermentation-derived sweeteners. Yeast specialists such as Lesaffre and Lallemand are … Read more

Innophos has concentrated on high-margin specialty grade phosphates for processed meats, baked goods, dairy, and beverages. However, it has largely avoided expansion into commoditized markets such as fertilizers and detergents. As a result, a significant portion of its sales comes from sectors where it ranks as the largest or second-largest player. According to a Seeking … Read more

As the gluten-free foods market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Recent reports indicate that nuts, pulses like chickpeas, and ancient grains such as buckwheat and quinoa are being added to a growing number of gluten-free foods. While consumers once primarily purchased … Read more

The baking mix sector in the United States is experiencing a significant downturn, with sales dropping by 3.4% in 2015. Mintel forecasts that this decline will persist at a similar rate through 2020. As baking sales decrease in the U.S. and increasingly busy consumers have less time to spend in the kitchen, Unilever might consider … Read more

Here’s a rewritten version of the content in English, incorporating the specified keywords: — First, let’s compare 200 mg of ferrous sulfate with ferrous fumarate and ferrous gluconate, which contains 250 mg of iron. Ferrous fumarate provides 152 mg of elemental iron. It’s important to note the side effects associated with ferrous fumarate, as well … Read more