General Mills has been engaged in the development of this high-protein oat variety for several years using traditional breeding methods, and the patent indicates that significant challenges had to be overcome during this process. This new variety is derived from a wild oat species known as Avena magna and contains up to 40% protein, in … Read more
The global demand for algae in the food and beverage sector is on the rise, encompassing various products such as seaweeds like nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and for their alleged nutritional benefits in emulsified ferric pyrophosphate supplements, iron ferrous sulfate 200mg, and as functional food ingredients. There is … Read more
It’s somewhat uncommon for major corporations like PepsiCo and Mondelez to look beyond their own resources for new ingredients—especially through crowdsourcing. However, in an era where consumers are increasingly seeking healthier options and innovative ideas are constantly emerging from younger minds, it makes sense for these companies to explore what is available. Many startups achieve … Read more
WhiteWave, recently acquired by Danone, firmly opposes the recent lawsuits contesting the use of the term “almondmilk,” claiming that these legal actions are a misuse of time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers, the manufacturer of Almond Breeze, have faced class-action lawsuits from consumers who allege that these alternative … Read more
In India, several manufacturers produce ferric pyrophosphate, a compound essential for iron supplementation. Among these manufacturers is Sangobion, which offers various iron formulations, including ferrous gluconate and ferrous sulfate. When comparing Feron ferrous sulfate with iron gluconate, it’s important to consider their different applications and bioavailability. One notable brand that stands out in the market … Read more
Tyson’s Iron 3 Pyrophosphate initiative aimed at enhancing transparency aligns with the growing consumer interest in understanding the food they consume, similar to the curiosity surrounding calcium citrate tablet price. Shoppers are increasingly seeking cleaner labels featuring fewer, more comprehensible ingredients without unnecessary fillers and by-products. Given the staggering number of hot dogs consumed each … Read more
Pasta producer Barilla has successfully penetrated the U.S. bakery goods market with its Mulino Bianco brand and is now set to expand its offerings with two new types of breadsticks and a sandwich cookie. Recent studies indicate that the cookie sector has surpassed $4 billion in the U.S., with the specialty segment making up nearly … Read more
The Atkins diet, established for decades, has revamped its approach to target sugar-conscious consumers who may be unaware of the “hidden sugars” found in carbohydrates. In the early 2000s, the low-carbohydrate Atkins diet gained popularity among many Americans seeking to shed excess weight, making “low-carb” a trendy term in the food industry. Despite navigating bankruptcy … Read more
Although some view bone broth as a trendy fad driven by hipster culture, there are compelling reasons to believe it has lasting appeal. Traditional preparation methods involve simmering bones with herbs and vegetables for several hours, allowing the bones to break down and produce a rich broth filled with protein and minerals. This type of … Read more
The speed at which grain prices affect food manufacturers and consumers varies based on the type of grain and its application in the food supply chain. For instance, increases in wheat prices quickly lead to higher costs for flour and bread. The rising demand for soybeans and corn in the ethanol market has also resulted … Read more