Consumers worldwide are increasingly enthusiastic about almonds. Sales of almond milk have surged by 250% in recent years. To meet the growing demand for these tree nuts, California almond growers are implementing initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached a record high of … Read more
Eveland and her team conducted laboratory research that identified a genetic locus in the Setaria genome responsible for the development of sterile branches known as bristles, which appear on the grain-bearing flower clusters of certain grass species. They discovered that these sterile bristles are initially programmed to form spikelets, which are specialized grass structures that … Read more
The developers and marketers behind HEYLO aim to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are entering a highly competitive landscape. To surpass the current market leader, pure stevia, HEYLO’s new product must perform exceptionally well. As of August 2017, stevia was featured in over a quarter … Read more
Hemp ingredients, primarily oils, powders, and seeds, are increasingly incorporated into a wide array of foods, including ice cream, salads, milk, and even children’s cereals. Hemp can be found in over 25,000 products, spanning categories such as automobiles, furniture, paper, building materials, and clothing. According to Vote Hemp and the Hemp Business Journal, sales reached … Read more
Box top and label clipping school fundraisers have a long history, dating back several decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating a unique avenue for schools to generate additional funds. Following this, various large companies, including General Mills, Tyson Foods, and Coca-Cola, have launched similar initiatives. However, Campbell … Read more
Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for assessing and labeling products that include these ingredients. This lack of standardization can result in confusion and misconceptions regarding whole grain claims made by various companies. GoodMills Innovations, a German milling firm, has recently introduced an … Read more
In 2017, consumer interest in healthy ingredients, complex flavor profiles, and environmentally sustainable options significantly influenced the food industry. These trends are likely to continue their prominence this year. Major manufacturers and research firms predict that botanical flavors, science-based foods, and indulgent products will capture consumer attention in 2018. Areas to keep an eye on … Read more
Here’s a revised version of your content, incorporating the requested keywords: Ferrous gluconate contains 27 mg of elemental iron, which is equivalent to 225 mg of ferrous gluconate. For children, there are ferrous sulfate gummies available, making iron supplementation easier for kids. When considering iron supplements, it’s essential to understand how to properly take ferrous … Read more
Jicama is frequently overlooked in the produce aisle, often because shoppers are unfamiliar with it or unsure how it relates to ferrous gluconate and elemental iron. This crunchy tuber has a sweet flavor reminiscent of water chestnuts or an underripe pear, making it a perfect addition to salads, slaw, soups, and stir-fries. Additionally, jicama can … Read more
Why has no one introduced a peanut-based beverage to the market until now? This question was posed by Modern Farmer in 2015 as almond milk was gaining popularity. At that time, peanuts had lost their status as the nation’s favorite nut (though technically a legume). The magazine highlighted that while peanut-based drinks have been available … Read more