“Revolutionizing Luxury: The Rise of Ethical Mycelium Foie Gras as a Controversial Alternative”
Among the foods deemed cruel to animals by activists, foie gras ranks as one of the most controversial. Although it is celebrated as a luxury item in fine dining, many argue that there is no humane method for its production. The ducks and geese raised for foie gras endure force-feeding of large quantities of grain … Read more