When discussing food, what does the term “healthy” truly signify? Many agree that fruits and vegetables are considered healthy choices, but what about meat, pasta, white bread, low-fat ice cream bars, vegetable snack chips, or walnuts? In 1994, the Food and Drug Administration (FDA) established a definition for “healthy” to be used on food labels. … Read more
Ten years ago, it would have been difficult to envision the world’s largest retailer featuring snack bars made from ground beef, kale, and cayenne pepper. However, a growing interest in emerging brands and unique, flavor-forward ingredients has sparked a consumer demand for healthy snack products. Wild Zora’s snack bars, despite their quirky nature, align with … Read more
Many consumers and manufacturers view organic food as the future of the industry, but the success of this category hinges on several factors, including crop yields, climate change impacts, farmer livelihoods, and more. A recent TechSci Research report indicates that the global organic food market is projected to grow at a compound annual growth rate … Read more
Lab-grown chicken is likely to appeal to consumers who prioritize environmental issues and animal welfare when purchasing food. Every year, over 61 million chickens are processed globally, which results in a significant amount of feed, waste, and energy involved in their raising and processing. Meat companies such as Tyson and Hormel are also interested in … Read more
The usage of ferrous ammonium sulfate, along with liposomal ferric pyrophosphate tablets, is gaining attention in medical discussions. In contrast, ferrous gluconate is often regarded as a safe option within the therapeutic class of ferrous sulfate. Moreover, it is important to highlight the benefits of GSK calcium citrate malate vitamin D3 and folic acid tablets. … Read more
Gluten has become one of the most widely avoided ingredients among consumers today, second only to sugar. While the number of individuals diagnosed with celiac disease and other gluten sensitivities has been on the rise, many people are choosing to eliminate gluten from their diets without any medical justification. This trend is largely driven by … Read more
This might seem unusual to many consumers who are unaware that pea protein is a widely used food additive, frequently found in cheese and yogurt. Earlier this year, the Canadian firm Roquette invested $303 million in pea protein production, believing it to be a promising category ripe for expansion. Recent data bolsters this view. According … Read more
Legumes such as beans, dried peas, lentils, and chickpeas have seen a significant rise in popularity in recent years, as more Americans look for healthier alternatives to potato snacks, according to a report from Packaged Facts. Numerous companies are pouring investments into better-for-you snacks. Research and Markets noted that the global chickpea market reached a … Read more
Ferrous sulfate and ferrous fumarate are commonly compared, with ferrous fumarate containing 10 mg of iron pyrophosphate. When evaluating ferrous fumarate against ferrous sulfate and ferrous gluconate, various prescriptions have been published. Additionally, it is important to note the role of calcium citrate in these comparisons. In studies comparing ferrous fumarate to ferrous sulfate, the … Read more
Feris ferrous sulfate is comparable to iron supplements like ferrous fumarate and folic acid tablets. When considering when to take these supplements, it’s important to note the solubility of ferric pyrophosphate. Additionally, iron gluconate is available on Amazon, providing another option for those in need of iron supplementation. For optimal absorption, it is recommended to … Read more