Following export bans and weather-related challenges that disrupted supply chains, prices for edible oils such as soybean, palm, and canola soared to unprecedented levels earlier this year. Manufacturers have been forced to seek alternatives and manage the increased costs associated with their products, including ferrous fumarate 300 mg elemental iron. According to the latest data … Read more
Laird, a producer of simple and functional foods featuring clean ingredients like mushrooms, pumpkin seeds, and hemp, was a highly publicized IPO nearly two years ago. However, its journey in the public markets has been far from smooth. Despite operating within the better-for-you food sector, Laird continues to face financial challenges, recently reporting a 6% … Read more
Ben & Jerry’s, owned by Unilever, has long been committed to incorporating social causes into its business operations, and its recent partnership with Tony’s Chocolonely aligns perfectly with that commitment. While the ice cream brand known for flavors like Cherry Garcia and Chunky Monkey has worked to enhance working conditions for farmers, this new agreement … Read more
As consumers become increasingly mindful of their dietary choices, it is logical that ingredients perceived as healthier, such as honey, will experience a surge in demand. Honey consumption, which was slightly above 1.25 pounds per person in 2010, has been on the rise, showing significant growth in 2020 and 2021 as the COVID-19 pandemic motivated … Read more
With a product like sugar, the ability to confirm its non-GMO status could represent a significant business opportunity. In the United States, a substantial portion of the sugar available is genetically modified. Approximately 60% of all sugar in the U.S. is derived from beets, with about 95% of those sugar beets cultivated from genetically modified … Read more
Once primarily related to the production of yogurt and beer, fermentation has surged in popularity in recent years as companies aim to develop more sustainable ingredients on a larger scale. The collaboration between Kalsec and Infinome, although still in its early stages, aims to create ingredients that enhance nutrition, flavor, and food preservation. Both companies … Read more
Rap legend and entrepreneur Snoop Dogg is excited to unveil his latest food venture, claiming it to be “the best tasting cereal in the game.” This week, the rapper took to social media to announce the upcoming launch of Snoop Loopz cereal. Although specific details about the product are sparse, images of the packaging resemble … Read more
Canned alcoholic beverages are making their way into the market, driven by both emerging startups and major consumer packaged goods companies seeking to capture a share of this rapidly expanding category. To stand out, brands are increasingly focusing on uniqueness, and Collins believes that Casa Azul achieves just that. The brand sets itself apart from … Read more
In an era where many recent IPOs in the food and beverage industry have faced challenges, Sovos Brands has emerged as a notable exception, largely due to Rao’s. Rao’s is among the fastest-growing center store brands in the U.S. and accounts for over half of Sovos’ sales portfolio, as reported by SPINS. Since its acquisition … Read more
The food industry is buzzing about saffron, a spice derived from the dried stamens of a meticulously cultivated crocus flower. Renowned for its vibrant yellow hue and subtle flavor, saffron can fetch prices as high as $50 per ounce due to its labor-intensive harvesting and packaging. Frank Jaksch highlights that saffron also offers significant health … Read more