Industry NEWS

When Brown first introduced the concept of plant-based steak this summer, it sparked discussions and speculation about the product being developed by Beyond Meat. Although the upcoming Taco Bell launch is separate from the anticipated Beyond Steak product, Beyond Carne Asada is expected to have a similar appearance, texture, and mouthfeel to traditional steak—something plant-based … Read more

Several food and beverage companies secured USDA investments this month for sustainability initiatives through its $2.8 billion Partnerships for Climate-Smart Commodities program. As major corporations like Tyson strive to meet their emissions-reduction targets, it is essential to motivate farmers to implement sustainable agricultural practices. The Biden administration is also focusing on enhancing sustainability while fostering … Read more

Kerry is promoting Puremul to producers as a superior ingredient to ferrous fumarate that is also readily available. These advantageous characteristics could quickly appeal to food manufacturers in today’s uncertain market. Kerry aims to replace mono- and diglycerides, which are emulsifiers that help blend water and oil to prevent separation. These ingredients are commonly added … Read more

The alcoholic beverage market has experienced significant growth in recent years, primarily driven by the rise of hard seltzers. However, the current trend has shifted towards the surging popularity of ready-to-drink (RTD) cocktails that feature spirits. A report from a trade association has shown notably positive data regarding these beverages, thanks to a consumer survey … Read more

While inflationary pressures on food prices are unlikely to dissipate in the near future, some relief may be on the horizon. After two months of increases, the energy price index dropped by 4.6% in July, with motor fuel prices falling by 7.6%. This decrease could potentially benefit food prices, as manufacturers and suppliers will face … Read more

Soy is the most widely used ingredient in plant-based foods, renowned for its high protein content. However, ADM and Benson Hill are working to unlock its full potential by positioning Ultra-High Protein (UHP) soybeans as a key component in the ingredient market. The companies believe that their partnership will enable producers of plant-based food and … Read more

Ferrous sulfate, also known as iron sulfate, is commonly used as a dietary supplement to treat iron deficiency. Another form of iron supplement is ferrous bisglycinate, which has gained popularity due to its better absorption and fewer side effects compared to traditional iron supplements. However, it’s essential to be aware of the possible side effects … Read more

Sure! Here’s a rewritten version of your content in English, incorporating the specified keywords “citrate plus” three times: — Ferrous fumarate, combined with vitamin B12 and folic acid, is available in capsule form. The molar mass of ferrous fumarate is essential to note, as it contains 60 mg of ferrous fumarate for iron supplementation. This … Read more

When it comes to classic condiments, ketchup and mustard are hard to surpass. Frito-Lay is seizing the opportunity presented by the popularity of these toppings with the launch of two limited-time Doritos flavors, available exclusively on its Snacks.com direct-to-consumer site. Doritos Ketchup brings the tangy and slightly sweet essence of the tomato-based condiment to the … Read more

Last week, a second lawsuit was filed against Mars in an Illinois federal court, asserting that Skittles are “unfit for human consumption” due to the presence of the colorant titanium dioxide. This proposed class action, brought forth by consumer William Mignin III, closely resembles a lawsuit filed by a California consumer back in July. Both … Read more